Name: EPIC Artisanal Pork Rinds Sea Salt & Pepper
Brand: EPIC
Rating: 0 (0 reviews)

Characteristics EPIC Artisanal Pork Rinds Sea Salt & Pepper.

ItemMaster Dimensions

Length, IN	2.666
Height, IN	10.596
Width, IN	5.83
Weight, LB	0.175

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	2.5
Net Weight, OZ	2.5
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Fried Pork Skins, Salt, Black Pepper, Sea Salt, Onion Powder, Garlic Powder.
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Marketing Description	EPIC® Artisanal Pork Rinds Sea Salt & Pepper. Made with pork skins raised without antibiotics. Nourishing provisions. U.S. Inspected and Passed by Department of Agriculture. Net Wt 2.5 oz (70 g).
Other Description	What is a rind? A rind is a fried pork skin taken from either the belly or back of a hog. This skin is softer in texture and as a result, when cooked, these parts of the hog have a fluffy texture and are often considered ‘porkier’ than pork ‘cracklings’. Additionally, pork rinds have very little meat cooked into the product. The end result is the perfect lightweight snack that melts in your mouth. 0g Total carbs per serving. The whole animal project - Nourishing provisions for the prevailing. Feed others as you wish to be fed®: A wholesome version of an iconic American snack food, our pork skins are created using traditional methods inspired by our grandparents generation. Quality pork and simple seasoning are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted consumers. This product is another example of our “nose to tail” commitment to honoring the whole animal as well as making EPIC tasting food and represents our commitment to growing supply chains of pork raised without antibiotics. Questions. Comments. Concerns: Call: (512) 993-4774. Visit: www.epicbar.com.
Ecommerce Description	EPIC® Artisanal Pork Rinds Sea Salt & Pepper. Made with pork skins raised without antibiotics. A rind is a fried pork skin taken from either the belly or back of a hog. This skin is softer in texture and as a result, when cooked, these parts of the hog have a fluffy texture and are often considered ‘porkier’ than pork ‘cracklings’. Additionally, pork rinds have very little meat cooked into the product. The end result is the perfect lightweight snack that melts in your mouth.

Nutritions

Number Of Servings	5
Energy	80
Total Fat, g	5
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	270
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	8
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0