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EPIC Artisnal Pork Cracklings Maple Bacon Seasoning
EPIC Artisnal Pork Cracklings Maple Bacon Seasoning
EPIC Artisnal Pork Cracklings Maple Bacon Seasoning
EPIC Artisnal Pork Cracklings Maple Bacon Seasoning
EPIC Artisnal Pork Cracklings Maple Bacon Seasoning
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Characteristics EPIC Artisnal Pork Cracklings Maple Bacon Seasoning.

ItemMaster Dimensions
Length, IN 1.848
Height, IN 7.823
Width, IN 5.333
Weight, LB 0.175
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 2.5
Net Weight, OZ 2.5
Country Of Origin U.S.A
Seasonal N
Ingredients Fried Pork Skins, Salt, Maple, Sugar, Coconut Sugar, Sea Salt.
Temperature Indicator Shelf Stable
Dry Weight, OZ 0.0
Marketing Description EPIC® Artisanal Pork Cracklings Maple Bacon Seasoning. Fried out pork fat with attached skin. Made with pork skins raised without antibiotics. Nourishing provisions. U.S. Inspected and passed by Department of Agriculture EST 7446. Net Wt 2.5 oz (70 g).
Other Description What is Crackling? A crackling is a fried pork skin taken from the shoulder region of a hog. The shoulder skin is a tougher texture when compared to the back and belly. As a result, when cooked, this part of the hog has a harder and crispier bite than a pork ‘rind’. Lastly, cracklings contains small of meat that adhere to the skin. Unlike pork rinds, this adds extra flavor to your new favorite snack! Feed others as you wish to be fed®: A wholesome version of an iconic American snack food, our pork skins are created using traditional methods inspired by our grandparents generation. Quality pork and simple seasonings are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted by consumers. 1g Total carbs per serving. No preservatives. Questions, Comments, Concerns Call (512) 993-4774. Visit www.epicbar.com.
Ecommerce Description EPIC® Artisanal Pork Cracklings Maple Bacon Seasoning. Fried out pork fat with attached skin. Made with pork skins raised without antibiotics. A crackling is a fried pork skin taken from the shoulder region of a hog. The shoulder skin is a tougher texture when compared to the back and belly. Contains no preservatives.
Nutritions
Number Of Servings 5
Energy 80
Total Fat, g 6
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 15
Sodium, mg 260
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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