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Puroast Coffee K Cups Vanilla Nut - 12 CT
Puroast Coffee K Cups Vanilla Nut - 12 CT
Puroast Coffee K Cups Vanilla Nut - 12 CT
Puroast Coffee K Cups Vanilla Nut - 12 CT
Puroast Coffee K Cups Vanilla Nut - 12 CT
Puroast Coffee K Cups Vanilla Nut - 12 CT
Puroast Coffee K Cups Vanilla Nut - 12 CT
Puroast Coffee K Cups Vanilla Nut - 12 CT
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Characteristics Puroast Coffee K Cups Vanilla Nut - 12 CT.

ItemMaster Dimensions
Length, IN 3.8
Height, IN 5.885
Width, IN 3.85
Weight, LB 0.465
special attributes
Units In Package 12
Package Type BOX
Package Size, OZ 0.41
Net Weight, OZ 4.87
Seasonal N
Ingredients 100% Arabica Coffee, Artificial Flavor.
Temperature Indicator Shelf Stable
Directions Brewing instructions: 1. Load single serve cup into machine. 2. Position mug below beverage outlet and press start. 3. Stir and enjoy. Do not remove the foil seal as the cup will not work properly in the machine and could result in hot water burns. When finished, the single serve cups are hot and may drip. Help avoid dripping by tilting the single serve cup during removal from the machine. Store the single serve cups at room temperature.
Marketing Description Puroast® Vanilla Nut K Cups Coffee. 70% less acid than other coffees. 7 times more antioxidants than green tea. Artificial flavor. 12 single serve cups. A better, less bitter world. 12-0.41 oz (11.5g) cups.
Other Description The Puroast® story: Sitting on a Venezuelan Coffee Farm one morning, I'm served a cup of coffee by my host, the same fellow who also grew, roasted and brewed the beans. The taste was unlike any coffee I ever had - savory and rich, and very smooth. No bitterness. I knew then that I wanted to learn about this roasting process. After a long, challenging journey, including valuable tasting sessions with a local Portuguese coffee expert, Puroast Coffee was born. But there's a lot more to the story. After many calls from customers saying they didn't have their typical coffee-induced heartburn after drinking Puroast, we decided to find out why. Story continues. We discovered in fact there was a big difference in Puroast - not only does our roasting recipe make for a smoother taste it also greatly reduces the acid in coffee, by more than 70% compared to leading brands. This was confirmed in scientific research at the University of California at Davis. This same research team also found that our roasting process dramatically increases the amount of antioxidants, by 7 times more than green tea and 5 times more than other leading coffees. I think you will discover what I did on that Venezuelan coffee farm. Along with Puroast Coffee's exquisite flavor, the benefits of lower acid and rich levels of antioxidants will bring you enjoyment like no other coffee you've ever had. We believe the best coffee is roasted the way coffee farmers roast it on coffee plantations around the world: slowly, in small batches, under low heat so that the coffee beans express their best qualities. Without acidity or burnt flavor. We believe that coffee roasted this way is not just better tasting, but better for you. Science has shown that Puroast uniquely and naturally lowers acid levels and boosts antioxidants without additives. We believe in sustainable practices and toward that end power our roasters with agricultural by-product and sustainable materials. We believe in community and friendship around our coffees. Puroast comes from a great mix of cultures and we believe our coffee is at its best when bringing people and ideas together. *Keurig® is a registered trademark of Keurig Green Mountain, Inc. Puroast Coffee Company, Inc. is not affiliated with Keurig Green Mountain, Inc. *For use in all Single Serve brewing systems, including Keurig 2.0. Questions? Email us at: info@puroast.com or call us: 877-569-2243. For more on our story, please go to www.puroast.com.
Ecommerce Description Puroast® Coffee K Cups Vanilla Nut. It is slowly roasted in small batches, under low heat so that the coffee beans express their best qualities. Without acidity or burnt flavor. It has 70% less acid than other coffees, 7 times more antioxidants than green tea. Contains artificial flavor.
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