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Boboli Thin Crust Pizza Crust
Boboli Thin Crust Pizza Crust
Boboli Thin Crust Pizza Crust
Boboli Thin Crust Pizza Crust
Boboli Thin Crust Pizza Crust
Boboli Thin Crust Pizza Crust
Boboli Thin Crust Pizza Crust
Boboli Thin Crust Pizza Crust
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Characteristics Boboli Thin Crust Pizza Crust.

ItemMaster Dimensions
Length, IN 0.45
Height, IN 13.95
Width, IN 12.95
Weight, LB 0.725
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 10.0
Seasonal N
Ingredients Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Palm Oil, Yeast, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Modified Food Starch, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Garlic, Artificial Color.
Temperature Indicator Perishable
Peg Down 0.370
Peg Right 6.280
Directions Directions: Remove Boboli® pizza crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450 degrees F for 8-10 minutes. Use within five days of purchase, or freeze to preserve quality.
Marketing Description Boboli® Thin Crust. New look. Same great taste! Per 1/6 crust serving. 140 calories. 1g sat fat, 5% DV. 270mg sodium, 11% DV. 1 g sugars. We make it easy, you make it Original™. 10 oz (283g).
Other Description We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. When writing, please include the proof-of-purchase and stamped date code. Visit us at www.boboli.com for great recipe ideas and offers. ©All rights reserved.
Nutritions
Number Of Servings 6
Energy 140
Total Fat, g 2.5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 270
Carbohydrates, g 23
Dietary Fiber, g <1
Sugars, g <1
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 1
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