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Characteristics Boboli Traditional Italian Pizza Sauce - 3 CT.
Length, IN | 2.08 |
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Height, IN | 6.426 |
Width, IN | 4.503 |
Weight, LB | 0.995 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Water, Tomato Paste, High Fructose Corn Syrup, Salt, Garlic Powder, Modified Food Starch, Onion Powder, Spices, Citric Acid. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.611 |
Peg Right | 2.303 |
Directions | So easy to make: Preheat oven to 450 degrees F. Top pizza crust with sauce and toppings. Bake for 8-10 minutes. |
Marketing Description | Boboli® Traditional Italian Pizza Sauce. Contains 3 Sauce packets. We make it easy, you make it Original™. 15 oz (425g). |
Other Description | Visit boboli.com for recipe ideas. Every pizza deserves a great sauce! Boboli® pizza sauce is the perfect complement to our ready-made crusts. We use a rich blend of garlic and spices to create our tasty sauce. Simply spread sauce over our crust, top with your favorite cheese and toppings and you have an original and delicious pizza ready in minutes! Partially produced with genetic engineering. We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. When writing, please include the proof-of-purchase and stamped date code. Visit us at www.boboli.com for great recipe ideas and offers. ©All rights reserved. |
Ecommerce Description | Boboli® Traditional Italian Pizza Sauce. We use a rich blend of garlic and spices to create our tasty sauce. Simply spread sauce over our crust, top with your favorite cheese and toppings and you have an original and delicious pizza ready in minutes! |
Number Of Servings | 6 |
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Energy | 50 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 360 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 2 |
Sugars, g | 8 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |