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Characteristics Boboli Italian Pizza Crust Original.
Length, IN | 0.644 |
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Height, IN | 13.459 |
Width, IN | 11.351 |
Weight, LB | 0.94 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 14.0 |
Seasonal | N |
Ingredients | Wheat Flour, Water, Palm Oil, Yeast, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color. |
Temperature Indicator | Perishable |
Peg Down | 13.650 |
Peg Right | 152.000 |
Directions | So easy to make: Preheat oven to 450°F. Top pizza with toppings. Bake for 8-10 minutes. Remove Boboli® Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450°F for 8-10 minutes. |
Marketing Description | Boboli® Italian Pizza Crust Original. Per 1/8 Shell Serving: 140 Calories. 1g Sat Fat, 5% DV. 290mg Sodium, 12% DV. <1g Sugars. 14 oz (397g). |
Other Description | When writing, please include the Proof-of-Purchase and stamped date code. We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. We make it easy to get inspired! Visit www.boboli.com and explore more than 75 recipes to make your pizza an original tonight! www.boboli.com. ©Allrights reserved. |
Number Of Servings | 8 |
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Energy | 140 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 290 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 1 |
Sugars, g | less than 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 1 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 8 |
Daily Percent Of Folic Acid | 10 |