Ingredients |
Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Cellulose, Oat Fiber, Soybean Oil, Wheat Protein Isolate, contains 2% or less of the following: Soy Flour, Calcium Sulfate, Carboxymethyl Cellulose, Wheat Starch, Xanthan Gum, Calcium Acid Pyrophosphate, Mono & Diglycerides, Potassium Sorbate and Calcium Propionate (preservatives), Potassium Bicarbonate, Sugar, Salt, Fumaric Acid, Rice Flour, Monocalcium Phosphate, L-Cysteine, Flaxseed, Yeast, Rebaudioside A (Stevia).
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Other Description |
Since 1926, Families have been relyin' on the freshtaste of Toufayan.
Families have trusted Toufayan to bring them the best tasting healthiest breads possible, like our new lavash plus, a truly superior lavash flatbread. Why do we call it lavash plus?
Superior recipe - combining whole wheat with flax flour for maximum taste and health, our unique recipe has the lowest sodium content than just about any lavash.
Superior nutrition - providing an excellent source of fiber and ALA omega-3 (containing 260mg of ALA per serving, which is 20% of the daily value).
Superior convenience and flexibility - the perforation down the middle allows you to have the perfect portion for your needs.
We know your family will love the unbeatable fresh taste and texture of our lavash plus flatbreads. Enjoy. From our family to yours - the Toufayans.
For recipe ideas and serving suggestions, visit www.toufayan.com/recipes.
1-800-EAT-PITA.
407-295-2257.
info@toufayan.com.
©2013 Toufayan Bakeries, Inc.
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