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Characteristics Aqua Star Reserve Cocktail Shrimp Thaw & Serve with Cocktail Sauce - 24 Shrimp.
Length, IN | 1.975 |
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Height, IN | 7.437 |
Width, IN | 7.337 |
Weight, LB | 0.86 |
Units In Package | 24 |
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Package Type | CONTAINER |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | Vietnam |
Seasonal | N |
Ingredients | Shrimp [Penaeus Vannamei], Salt, Sodium Tripolyphosphate. Cocktail Sauce - Water, Tomato Paste, Sugar. Horseradish, Salt, Citric Acid, Acetic Acid, Modified Tapioca Starch, Xanthan Gum, Carrageenan, Onion, Garlic, Spices. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Preparation instructions: Overnight thaw - place on a leak proof dish and thaw in refrigerator overnight. Quick thaw - remove dome and sauce cup, do not remove inner wrapper. Place sealed sauce cup and sealed platter under cold running water for 10-15 minutes or until thawed. To serve - remove inner wrapper and seal from sauce cup. Stir sauce and serve. |
Marketing Description | Aqua Star® Reserve Cocktail Shrimp Cooked & Peeled Thaw & Serve. Cocktail sauce included. Smart Seafood™. |
Other Description | Our unique process retains the natural sweet flavor and bright red color for the best shrimp ever. Farm raised Best aquaculture practices, certified. Processor. Farms. Hatchery. Feed mill. www.responsibleseafood.org. The responsible seafood choice. If you have questions regarding this product, please send us the barcode and the code below. aquastar.com. ©Aqua Star. |
Ecommerce Description | Aqua Star® Reserve Cocktail Shrimp Thaw & Serve with Cocktail Sauce. Made with tomato paste. Our unique process retains the natural sweet flavor and bright red color for the best shrimp ever. |
Number Of Servings | 2 |
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Energy | 120 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 120 |
Sodium, mg | 860 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 1 |
Sugars, g | 13 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |