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Characteristics Aqua Star Reserve Cocktail Shrimp Thaw & Serve with Cocktail Sauce - 21-25 Shrimp.
| Units In Package | 25 |
|---|---|
| Package Type | CONTAINER |
| Package Size, LB | 1.25 |
| Net Weight, LB | 1.25 |
| Country Of Origin | Vietnam |
| Seasonal | N |
| Ingredients | Shrimp (Penaeus Monondon), Salt, Sodium Tripolyphosphate. Cocktail Sauce - Tomato Paste, Sugar, Horseradish, Vinegar, Salt, Modified Tapioca Starch, Soybean, Mustard Oil, Citric Acid, Xanthan Gum, Molasses, Water, Color Added, Onion, Garlic, Celery, Spices. |
| Temperature Indicator | Frozen |
| Directions | Cooked & peeled. Thaw & serve. Keep frozen. Preparation instructions: Overnight thaw - Place on a leak proof dish and thaw in refrigerator overnight. Quick thaw - Remove dome and sauce cup, do not remove inner wrapper. Place sealed sauce cup and sealed platter under cold running water for 10 - 15 minutes or until thawed. To serve - Remove inner wrapper and seal from sauce cup. Stir sauce and serve. Safe handling: Do not refreeze thawed shrimp or sauce. Store thawed shrimp and sauce in refrigerator and use within 24 hours. |
| Marketing Description | Aqua Star® Reserve Cocktail Shrimp. Cooked & Peeled Thaw & Serve. Cocktail sauce included. Seafood Forever™. Responsibly sourced. aquastar.com. Our unique process retains the natural sweet flavor and bright red color for the best shrimp ever. |
| Other Description | This product is sourced and produced according to our responsible sourcing standards. If you have questions regarding this product, please send us the barcode and the code below. aquastar.com. ©Aqua Star. |
| Ecommerce Description | Aqua Star® Reserve Cocktail Shrimp Thaw & Serve with Cocktail Sauce. Made with tomato paste. Our unique process retains the natural sweet flavor and bright red color for the best shrimp ever. |
| Cholesterol, mg | 120 |
|---|---|
| Sodium, mg | 470 |
| Carbohydrates, g | 6 |
| Dietary Fiber, g | 0 |
| Sugars, g | 5 |
| Protein, g | 13 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 5 |
| Energy | 80 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.267 |
|---|---|
| Height, IN | 8.847 |
| Width, IN | 11.935 |
| Weight, LB | 1.59 |