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Characteristics Iron Chef Teriyaki Baste & Glaze.
Length, IN | 2.461 |
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Height, IN | 7.752 |
Width, IN | 2.461 |
Weight, LB | 1.49 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 14.5 |
Net Weight, FL OZ | 145.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Hydrolyzed Vegetable Protein, Food Starch, Vinegar, Ginger Puree, Dry Onion, Spices, Dry Garlic, Natural Flavors, Citric Acid. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Shake before use. Refrigerate after opening. Cooking Tip: Marinate meat or poultry in Iron Chef Teriyaki Baste & Glaze overnight in refrigerator for best flavor. |
Marketing Description | Iron Chef™ Baste & Glaze Teriyaki. Net Wt. 14.5 oz. (411 g). |
Other Description | No MSG. Produced in a facility that is peanut and tree nut free. For more recipes, Visit our website. Licensed by Fuji Television Network, Inc. through Fuji Creative Corporation. Visit: www.ironchefproducts.com. © Fuji Television Network, Inc. |
Number Of Servings | About 24 |
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Energy | 20 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 4 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |