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Characteristics Iron Chef Teriyaki Baste & Glaze.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 14.5 |
| Net Weight, FL OZ | 145.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Hydrolyzed Vegetable Protein, Food Starch, Vinegar, Ginger Puree, Dry Onion, Spices, Dry Garlic, Natural Flavors, Citric Acid. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Shake before use. Refrigerate after opening. Cooking Tip: Marinate meat or poultry in Iron Chef Teriyaki Baste & Glaze overnight in refrigerator for best flavor. |
| Marketing Description | Iron Chef™ Baste & Glaze Teriyaki. Net Wt. 14.5 oz. (411 g). |
| Other Description | No MSG. Produced in a facility that is peanut and tree nut free. For more recipes, Visit our website. Licensed by Fuji Television Network, Inc. through Fuji Creative Corporation. Visit: www.ironchefproducts.com. © Fuji Television Network, Inc. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 330 |
| Carbohydrates, g | 5 |
| Dietary Fiber, g | 0 |
| Sugars, g | 4 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | About 24 |
| Energy | 20 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.461 |
|---|---|
| Height, IN | 7.752 |
| Width, IN | 2.461 |
| Weight, LB | 1.49 |