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Columbus Sliced Italian Dry Salame
Columbus Sliced Italian Dry Salame
Columbus Sliced Italian Dry Salame
Columbus Sliced Italian Dry Salame
Columbus Sliced Italian Dry Salame
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Characteristics Columbus Sliced Italian Dry Salame.

ItemMaster Dimensions
Length, IN 0.768
Height, IN 9.3
Width, IN 5.611
Weight, LB 0.36
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 5.0
Net Weight, OZ 5.0
Country Of Origin USA
Seasonal N
Ingredients Pork, Salt, Nonfat Dry Milk, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.
Temperature Indicator Chilled
Peg Down 0.427
Peg Right 2.588
Directions Refrigerate after opening.
Marketing Description Columbus® Sliced Italian Dry Salame. Craft meats San Francisco. Est. 1917. California red wine with a hint of garlic. Pork raised without added hormones ever*. No artificial colors or flavors. U.S. Inspected and Passed by Department of Agriculture Est. 44117. Net Wt 5 oz (142 g).
Other Description Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. Pairing guide: Pecorino Romano. Pinot noir. Pilsner. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: Call: 855-566-2800. Visit: www.columbuscraftmeats.com.
Ecommerce Description Columbus® Sliced Italian Dry Salame. Made from California red wine with a hint of garlic. This Pork raised without added hormones ever and no artificial colors or flavors.
Nutritions
Number Of Servings 5
Energy 90
Total Fat, g 7
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 25
Sodium, mg 460
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 1
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
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