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Characteristics Columbus Sliced Italian Dry Salame.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Salt, Nonfat Dry Milk, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate. |
Temperature Indicator | Chilled |
Peg Down | 0.427 |
Peg Right | 2.588 |
Directions | Refrigerate after opening. |
Marketing Description | Columbus® Sliced Italian Dry Salame. Craft meats San Francisco. Est. 1917. California red wine with a hint of garlic. Pork raised without added hormones ever*. No artificial colors or flavors. U.S. Inspected and Passed by Department of Agriculture Est. 44117. Net Wt 5 oz (142 g). |
Other Description | Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. Pairing guide: Pecorino Romano. Pinot noir. Pilsner. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: Call: 855-566-2800. Visit: www.columbuscraftmeats.com. |
Ecommerce Description | Columbus® Sliced Italian Dry Salame. Made from California red wine with a hint of garlic. This Pork raised without added hormones ever and no artificial colors or flavors. |
Cholesterol, mg | 25 |
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Sodium, mg | 460 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Number Of Servings | 5 |
Energy | 90 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Length, IN | 0.768 |
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Height, IN | 9.3 |
Width, IN | 5.611 |
Weight, LB | 0.36 |