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Characteristics Columbus Pancetta.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 3.0 |
| Net Weight, OZ | 3.0 |
| Seasonal | N |
| Ingredients | Pork Belly, Salt, and less than 2% of the following: Natural Flavorings, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
| Peg Down | 0.270 |
| Peg Right | 2.450 |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 410 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 3 |
| Energy | 120 |
| Total Fat, g | 11 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 0 |
| Length, IN | 0.51 |
|---|---|
| Height, IN | 9.4 |
| Width, IN | 5.02 |
| Weight, LB | 0.24 |