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Characteristics Columbus Italian Dry Salame.
Length, IN | 1.755 |
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Height, IN | 9.105 |
Width, IN | 2.811 |
Weight, LB | 0.54 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. |
Temperature Indicator | Chilled |
Directions | Refrigerate after opening. Serving instructions: Cut and enjoy! |
Marketing Description | Columbus® Italian Dry Salame. Craft meats San Francisco. Est. 1917. Burgundy wine with a hint of garlic. Pork raised without added hormones ever*. No artificial colors or flavors. U.S. Inspected and Passed by Department of Agriculture. Net Wt 8 oz (227 g). |
Other Description | Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. That's why our salami is slow-aged until tender, and made with high quality pork and a blend of spices that highlight the incredible taste of the meat. Casing removed for convenience. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: Call: 855-566-2800. Visit: www.columbuscraftmeats.com. |
Ecommerce Description | Columbus® Italian Dry Salame. A burgundy wine with a hint of garlic. Pork raised without added hormones ever. There are no artificial colors or flavors. Made with high quality pork and a blend of spices that highlight the incredible taste of the meat. |
Number Of Servings | 8 |
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Energy | 80 |
Total Fat, g | 5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 490 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |