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Columbus Italian Dry Salame
Columbus Italian Dry Salame
Columbus Italian Dry Salame
Columbus Italian Dry Salame
Columbus Italian Dry Salame
Columbus Italian Dry Salame
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Characteristics Columbus Italian Dry Salame.

ItemMaster Dimensions
Length, IN 1.755
Height, IN 9.105
Width, IN 2.811
Weight, LB 0.54
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 8.0
Net Weight, OZ 8.0
Country Of Origin USA
Seasonal N
Ingredients Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Temperature Indicator Chilled
Directions Refrigerate after opening. Serving instructions: Cut and enjoy!
Marketing Description Columbus® Italian Dry Salame. Craft meats San Francisco. Est. 1917. Burgundy wine with a hint of garlic. Pork raised without added hormones ever*. No artificial colors or flavors. U.S. Inspected and Passed by Department of Agriculture. Net Wt 8 oz (227 g).
Other Description Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. That's why our salami is slow-aged until tender, and made with high quality pork and a blend of spices that highlight the incredible taste of the meat. Casing removed for convenience. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: Call: 855-566-2800. Visit: www.columbuscraftmeats.com.
Ecommerce Description Columbus® Italian Dry Salame. A burgundy wine with a hint of garlic. Pork raised without added hormones ever. There are no artificial colors or flavors. Made with high quality pork and a blend of spices that highlight the incredible taste of the meat.
Nutritions
Number Of Servings 8
Energy 80
Total Fat, g 5
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 25
Sodium, mg 490
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 1
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
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