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Characteristics Columbus Sopressata Salame.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. |
| Temperature Indicator | Chilled |
| Directions | Refrigerate after opening. Serving Instructions: Cut and enjoy! |
| Marketing Description | Columbus® Sopressata Salame. Craft meats San Francisco Est. 1917. Sweet fennel and chili peppers. Pork raised without added hormones ever*. No artificial colors or flavors. U.S. Inspected and Passed by Department of Agriculture. Net Wt 8 oz (227 g). |
| Other Description | Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. That's why our salami is slow-aged until tender, and made with high quality pork and a blend of spices that highlight the incredible taste of the meat. Casing removed for convenience. *Federal regulations prohibit the use of hormones in pork. Call: 855-566-2800. Visit: www.columbuscraftmeats.com. |
| Ecommerce Description | Columbus® Sopressata Salame. Made with sweet fennel and chili peppers. Slow-aged until tender, and made with high quality pork and a blend of spices that highlight the incredible taste of the meat. Contains no artificial colors or flavors. The pork raised without added hormones ever. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 440 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 8 |
| Energy | 90 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.755 |
|---|---|
| Height, IN | 9.105 |
| Width, IN | 2.811 |
| Weight, LB | 0.56 |