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Characteristics Sara Lee 100% Whole Wheat Thin Style Buns - 8 CT.
Length, IN | 5.55 |
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Height, IN | 6.1 |
Width, IN | 9.1 |
Weight, LB | 0.845 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Whole Wheat Flour, Water, Yeast, Sugar, Wheat, Gluten, Oat Fiber, Contains 2% or less of each of the following: Soybean Oil, Distilled Vinegar, Wheat Bran, Salt, Calcium Propionate and Potassium Sorbate (Preservatives), Dough Conditioners (may contain one or more of the following: Mono-and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Guar Gum, Malted Barley Extract, Yellow Corn Grits, Soy Lecithin, Milk, Soy Flour, Sesame Seeds. |
Good Source Of Fiber | Y |
Marketing Description | Sara Lee® Thin Style Buns. New! 100% whole wheat. 100 calories. 22g whole grain*. Good source of Fiber (4g). 8 pre-sliced buns. |
Other Description | Great taste your family will love, guaranteed! We are so confident that you will love our thin style buns that we guarantee their taste. If for any reason you are not satisfied, call toll free 1-800-889-3556 and we will gladly replace the product. Sara Lee Consumer Affairs P.O. Box 756 Neenah, WI 54957 www.saralee.com. Also try 100% Multi-Grain. Facts based on one bun. Nutritional Spotlight®. Calories 100 5%, Total fat 1.5g 2%, Sodium 140mg 6%, Sugar 2g*. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. Fiber 4g 16%. Whole grain 22g. *This product provides 22g of whole grain in a 1 bun serving USDA recommends consuming 48g of whole grains. |
Ecommerce Description | Sara Lee® 100% Whole Wheat Thin Style Buns. This product is made with 100% whole wheat. Sara Lee® is dedicated to baking great tasting products with the nutrition benefits for you and your family need. USDA recommends to eat 48 grams of whole grains every day. |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 140 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 4 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 2 |
Racc Amt, BAR | 0.0 |