Name: Sara Lee Soft & Smooth 100% Whole Wheat Bread
Brand: Sara Lee
Rating: 0 (0 reviews)

Characteristics Sara Lee Soft & Smooth 100% Whole Wheat Bread.

ItemMaster Dimensions

Length, IN	4.08
Height, IN	11.673
Width, IN	4.2
Weight, LB	1.3

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	20.0
Net Weight, OZ	20.0
Seasonal	N
Ingredients	Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Calcium Sulfate, Soybean Oil, Salt, Mono- And Diglycerides, Calcium Propionate (Preservative), Grain Vinegar, Datem and/or Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Citric Acid, Potassium Iodate, Vitamin D3.
Recycle Codes	4
Temperature Indicator	Perishable
Good Source Of Fiber	Y
Directions	Bread retains its best quality if stored at room temperature.
Marketing Description	Sara Lee® Soft & Smooth® 100% Whole Wheat Bread.
Other Description	Good source of fiber. Excellent source of calcium. Good source of vitamin D. 23g of whole grain. No artificial colors or flavors. No high fructose corn syrup. Per 2 slice serving: 120 calories. 0g sat fat: 0% DV. 220mg sodium: 9% DV. 3g sugars. You know that good nutrition only works its magic when it's something your kids will actually eat. That's why families love Sara Lee Soft & Smooth® 100% whole wheat bakery bread. Kids love its soft texture and mild flavor. Parents love that it has whole grain, fiber, calcium, Vitamin D and no high fructose corn syrup. How did something so yummy, get so healthy? Whole Grain™. 23g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Sara Lee is a registered trademark of Sara Lee TM Holdings LLC used under license. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer relations department. When writing, please include the "best by" date and coding as well as the bar code and numbers. www.saraleebread.com. ©All rights reserved.
Ecommerce Description	Sara Lee® Soft & Smooth® 100% Whole Wheat Bread. 100% Whole wheat bakery bread. It has whole grain, fiber, calcium, vitamin D. Contains no artificial colors or flavors, high fructose corn syrup.

Nutritions

Number Of Servings	11
Energy	120
Total Fat, g	2
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	220
Carbohydrates, g	22
Dietary Fiber, g	3
Sugars, g	3
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	30
Daily Percent Of Iron	8
Polyunsaturated Fat, g	1
Monounsaturated Fat, g	0
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8
Daily Percent Of Vitamin D	10
Daily Percent Of Folic Acid	4
Racc Amt, BAR	0.0