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                                                Characteristics Meyenberg Valley Goat Cheddar.
| Units In Package | 1 | 
|---|---|
| Package Type | PACKAGE | 
| Package Size, OZ | 8.0 | 
| Net Weight, OZ | 8.0 | 
| Seasonal | N | 
| Ingredients | Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetable Enzymes. | 
| Temperature Indicator | Shelf Stable | 
| Kosher | Y | 
| Dry Weight, OZ | 0.0 | 
| Directions | Keep refrigerated. | 
| Marketing Description | Meyenberg Valley Goat Cheddar. Since 1934. Aged goat milk cheddar. Completely natural with no antibiotics, preservatives, or BGH. 8 oz. (226.8 g). | 
| Other Description | 800-891-GOAT. www.meyenberg.com. | 
| Ecommerce Description | Meyenberg Valley Goat Cheddar. Aged goat milk cheddar. Completely natural with no antibiotics, preservatives, or BGH. | 
| Cholesterol, mg | 25 | 
|---|---|
| Sodium, mg | 200 | 
| Carbohydrates, g | 2 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 0 | 
| Protein, g | 8 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 2 | 
| Daily Percent Of Calcium | 25 | 
| Daily Percent Of Iron | 0 | 
| Number Of Servings | 8 | 
| Energy | 100 | 
| Total Fat, g | 7 | 
| Saturated Fat, g | 4.5 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.119 | 
|---|---|
| Height, IN | 3.639 | 
| Width, IN | 3.551 | 
| Weight, LB | 0.525 |