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Characteristics Meyenberg Valley Goat Cheddar.
Length, IN | 1.119 |
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Height, IN | 3.639 |
Width, IN | 3.551 |
Weight, LB | 0.525 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Pasteurized Cultured Whole Goat Milk, Sea Salt, Vegetable Enzymes. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. |
Marketing Description | Meyenberg Valley Goat Cheddar. Since 1934. Aged goat milk cheddar. Completely natural with no antibiotics, preservatives, or BGH. 8 oz. (226.8 g). |
Other Description | 800-891-GOAT. www.meyenberg.com. |
Ecommerce Description | Meyenberg Valley Goat Cheddar. Aged goat milk cheddar. Completely natural with no antibiotics, preservatives, or BGH. |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 7 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 200 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 0 |