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Characteristics Werther's Original Soft Caramels.
Length, IN | 0.812 |
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Height, IN | 7.575 |
Width, IN | 5.41 |
Weight, LB | 0.15 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 2.22 |
Net Weight, OZ | 2.22 |
Country Of Origin | Germany |
Seasonal | N |
Ingredients | Glucose Syrup (from Wheat or Corn), Sugar, Condensed Skim Milk, Palm Oil, Sorbitol Syrup Humectant, Cream, Condensed Whey, Butter, Whey Product, Salt, Cane Sugar Syrup, Soy Lecithin Emulsifier, Artificial Flavor. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.425 |
Peg Right | 2.535 |
Directions | Keep cool and dry. |
Marketing Description | Werther's® Original® Soft Caramels. New! Storck®. The Old World Recipe®. Soft and creamy caramels made with real butter and fresh cream. 160 calories per serving. Pieces per serving. |
Other Description | Stork® Part Of Your World®. A longtime ago, in the small European village of Werther, candy-maker Gustav Nebel created his finest candy. He used the best ingredients-real butter, fresh cream, white and brown sugars, a pinch of salt and a lot of time-to create a treasure worthy of being wrapped in gold. Because they turned out especially well, they were named Werther's original in honor of the little village. Crafting this smooth, creamy caramel became a family tradition handed down through generations. Now, indulge in Werther's original soft caramels-soft and creamy caramels with the one-of-a-kind Werther's taste that makes you feel like someone very special. Made with real butter and fresh cream. Discover the softer side of Werther's caramel. Werther's Original, chewy caramels. An extra chewy caramel made with real butter and fresh cream. www.werthers-original.us. www.storck.us. ©August Storck KG. |
Number Of Servings | 2 |
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Energy | 160 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 80 |
Carbohydrates, g | 33 |
Dietary Fiber, g | 0 |
Sugars, g | 16 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |