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Characteristics Perdue Fresh Ground Turkey.
Length, IN | 2.183 |
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Height, IN | 6.687 |
Width, IN | 8.792 |
Weight, LB | 1.075 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Ground Turkey, Natural Rosemary Flavor. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: Skillet: preheat lightly oiled non-stick skillet to medium high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground turkey should reach an internal temperature of 170 degrees F. Grill: 1. Spray or grease grill rack to prevent burgers from sticking. 2. Preheat grill on high. 3. Place burgers on grill and lower heat to medium. 4. Cook for 6-8 minutes per side until meat thermometer inserted in burger registers 170 degrees F. Appliances vary. Cooking times are approximate. For best results we recommend preparing your ground turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase. |
Marketing Description | Perdue® Fresh Ground Turkey. No hormones or steroids added‡. Fresh from Family Farms Since 1920™. 85% Lean. 15% Fat. 230 Calories. 6g sat fat, 30% DV. 75mg sodium, 3% DV. 0g sugars. 18g protein, 36% DV. Per serving. ‡Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture P-286. |
Other Description | Find Perdue® chicken on www.perdue.com®. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE®. (1-800-473-7383) weekdays 9:30AM - 6:30PM ET. Contact us at www.perdue.com®. for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Jim Perdue. Quality guaranteed or money back. ©2012 Perdue Package design is a trademark of Perdue. |
Number Of Servings | 4 |
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Energy | 230 |
Total Fat, g | 17 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 100 |
Sodium, mg | 75 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |