Name: Perdue Oven Ready Whole Seasoned Roaster
Brand: Perdue
Rating: 0 (0 reviews)

Characteristics Perdue Oven Ready Whole Seasoned Roaster.

ItemMaster Dimensions

Length, IN	4.278
Height, IN	11.82
Width, IN	10.267
Weight, LB	7.2

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	96.0
Net Weight, OZ	96.0
Country Of Origin	USA
Seasonal	N
Ingredients	Chicken, Water, Salt, Potassium and Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Natural flavor. **Seasoning Ingredients: Dextrose, Modified Food Starch, Onion, Maltodextrin, Natural Flavor, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.
Gluten Free	Y
Temperature Indicator	Chilled
Dry Weight, OZ	0.0
Directions	Keep refrigerated. 1. Open: Preheat oven to 400°F. Cut open outer bag and remove Oven Ready Roaster, sealed in a cooking bag. Place in a shallow roasting pan or baking dish, breast side up. 2. Slit: Cut a 1" slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking allow enough room for the bag to expand without touching oven racks or walls. 3.Cook: From fresh (preferred method): Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours 10 minutes (130 minutes) until a meat thermometer registers an internal temperature of 180°F in the breast*. From frozen: Once oven has been pre-heated to 400°F, lower oven temperature to 350°F. Place pan or baking dish with Oven Ready Roaster (still in cooking bag) on lower shelf of oven and roast for approximately 4 hours until a meat thermometer registers an internal temperature of 180°F in the breast¹. 4. Serve: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster to serving plate or cutting board. Remove string from legs before carving. Remaining juices in bag can be used for delicious gravy. Appliances may vary. Cook times are approximate. ¹If temperature is below 180°F return to oven and continue cooking, checking the temperature every 10 minutes until the temperatures reaches 180°F.
Marketing Description	Perdue® Oven Ready Whole Seasoned Roaster. No prep, easy clean-up. Tender & juicy, deliciously seasoned. No antibiotics ever!* Without neck & giblets. Containing up to 17% of a solution of water and seasonings coated with topical seasoning**. In cooking bag. No hormones or steroids added‡. USDA process verified. www.processverified.usda.gov. Fresh from family farms since 1920™. Prepared from USDA grade A poultry. Inspected for wholesomeness by U.S. Department of Agriculture P-2178. Chicken hatched, raised & harvested in USA. Net Wt. 6 lbs. (96 oz.) (2.72 kg.).
Other Description	My Perdue® Oven Ready Roaster comes already seasoned and in its own cooking bag... so all you have to do is turn on the oven! Perfectly seasoned, juicy and convenient. Perdue's Oven Ready Roaster cooking bag saves time on traditional roasting and makes cleanup a snap. Serving a home-cooked roaster is now even more convenient and tasty! Gluten free. Contact us at our website for recipes, product tips and general information. Find Perdue® Chicken on our webiste. *Our Chickens are raised with: No antibiotics ever. No animal by-products. All vegetarian diet. Raised cage free. ‡Federal regulations prohibit use of hormones or steroids in poultry. Package design is a trademark of Perdue. "If this purchase fails to meet your expectations, I want to know about it" - Jim Perdue. Quality guaranteed or money back.® Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. Questions or Comments? We want to hear from you! Call: 1-800-4PERDUE (1-800-473-7383). Weekdays 9:30 am - 6:00 pm ET. If possible, please have this package available when contacting us about this purchase. www.perdue.com. © 2017 Perdue.
Ecommerce Description	Perdue® Oven Ready Whole Seasoned Roaster. Fresh from family farms since 1920. Chicken raised without antibiotics and animal by-products. Perfectly seasoned, juicy and convenient. Serving a home-cooked roaster is now even more convenient and tasty. No hormones or steroids added. Chicken fed all vegetarian diet and raised cage free.

Nutritions

Number Of Servings	about 20
Energy	210
Total Fat, g	15
Saturated Fat, g	4.5
Trans Fat, g	0
Cholesterol, mg	70
Sodium, mg	360
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	16
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6