Name: Perdue Baked Chicken Breast Strips
Brand: Perdue

Characteristics Perdue Baked Chicken Breast Strips.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Boneless Chicken Breast with Rib Meat, Water. Contains Less Than 2% of Vinegar, Salt, Brown Sugar, Yeast Extract, Onion Powder, Garlic Powder, White Pepper, Celery Extract. Breaded with: Whole Wheat Flour, Wheat Flour, Water, Yellow Corn Flour, Salt, Yeast. Contains Less Than 2% of Whole Grain Yellow Corn Meal, Vinegar, Sugar, Spice, Leavening (Sodium Bicarbonate), Onion Powder, Garlic Powder, Guar Gum, Extractives of Paprika.
Temperature Indicator	Chilled
Directions	Fully cooked. Keep refrigerated. Heating instructions: For best results, conventional oven preparation is recommended. Conventional oven: (recommended). 1. Preheat oven to 425 degrees F. 2. Place strips on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster oven: 1. Preheat oven to 425 degrees F. 2. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: (1100 watt): 1. Remove film and place tray in microwave. 2. Heat on high for 50 seconds. Rearrange strips in tray. 3. Heat on high for 50 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Caution: tray and product will be hot. Appliances vary; heating time may need to be adjusted. Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue® breaded chicken can be frozen in the original package for up to six months.
Marketing Description	Perdue® Baked‡‡ Chicken Breast Strips. No antibiotics ever!* Whole grain. Made with 100% all natural† chicken. No preservatives. No fillers. *Our chickens are raised with: No antibiotics ever. No animal by-products. All vegetarian diet. Cage free in the USA. USDA process verified. processverified.usda.gov. No hormones or steroids added‡. Freshly prepared. Strip shaped breaded chicken breast patties with rib meat. 25% less fat than USDA data for breaded fried boneless chicken††. Per serving: 180 calories. 2g sat fat, 10% DV. 420mg sodium, 18% DV. 0g sugars. 10g protein, 20% DV. †Minimally processed. No artificial ingredients. ‡Federal regulations prohibit the use of hormones or steroids in poultry. ‡‡And browned in oil. Inspected for wholesomeness by U.S. Department of Agriculture P-369. Chicken hatched, raised & harvested in USA.
Other Description	0g trans fat per serving. No antibiotic ever!*. ††This product contains 10g total fat vs. 15.1g total fat per 74g serving based on USDA nutritional data. Package design is a trademark of Perdue. "If this purchase fails to meet your expectations, I want to know about it". Quality guaranteed or money back. -Jim Perdue. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at perdue.com® for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. If possible, please have this package available when contacting us about this purchase. Find Perdue® chicken on perdue.com®. ©2015 Perdue.
Ecommerce Description	Perdue® Baked Chicken Breast Strips. The product is freshly prepared, fully cooked and made with 100% all natural chicken, whole grain. It includes strip shaped breaded chicken breast patties with rib meat. It contains no antibiotics, no preservatives and no fillers. It has no hormones or steroids added. It has 25% less fat than USDA data for breaded fried boneless chicken.

Nutritions

Cholesterol, mg	35
Sodium, mg	420
Carbohydrates, g	12
Dietary Fiber, g	1
Sugars, g	0
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Number Of Servings	about 4.5
Energy	180
Total Fat, g	10
Saturated Fat, g	2
Trans Fat, g	0