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Characteristics Perdue Whole Grain Baked Chicken Breast Nuggets.
Length, IN | 0.95 |
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Height, IN | 7.623 |
Width, IN | 10.243 |
Weight, LB | 0.855 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Seasonal | N |
Ingredients | Boneless Chicken Breast with Rib Meat, Water. Contains less than 2% of Vinegar, Brown Sugar, Salt, Yeast Extract, Onion Powder, Garlic Powder, White Pepper, Celery Extract. Breaded with: Whole Wheat Flour, Wheat Flour, Water, Yellow Corn Flour, Salt, Yeast, Contains less than 2% of Whole Grain Yellow Corn Meal, Vinegar, Sugar, Spice, Leavening (Sodium Bicarbonate), Onion Powder, Garlic Powder, Guar Gum, Extractives of Paprika. |
Temperature Indicator | Chilled |
Directions | Fully cooked. Keep refrigerated. Heating instructions: For best results, conventional oven preparation is recommended. Conventional oven: (recommended). 1. Preheat oven to 425 degrees F. 2. Place nuggets on baking sheet and heat for 8-9 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster oven: 1. Preheat oven to 425 degrees F. 2. Place nuggets on toaster oven tray and heat for 10-11 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: (1100 watt): 1. Remove film and place tray in microwave. 2. Heat on high for 45 seconds. Rearrange nuggets in tray. 3. Heat on high for 45 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Caution: tray and product will be hot. Appliances vary; heating time may need to be adjusted. Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue® breaded chicken can be frozen in the original package for up to six months. |
Marketing Description | Perdue® Whole Grain Baked Chicken Breast Nuggets. No antibiotics ever!* Made with 100% all natural chicken. No preservatives. No fillers. *Our chickens are raised with. USDA process verified. processverified.usda.gov. No antibiotics ever. No animal by-products. All vegetarian diet. Cage free in the USA. No hormones or steroids added‡. Freshly prepared. 16-18 breaded nugget shaped breast patties with rib meat. 25% less fat than USDA data for breaded fried boneless chicken††. 190 calories. 2.5g sat fat, 13%DV. 420mg sodium, 18%DV. 0g sugars. 11g protein, 22%DV. Minimally processed. No artificial ingredients. Federal regulations prohibit the use of hormones or steroids in poultry. ‡‡And browned in oil. Inspected for wholesomeness by U.S. department of agriculture P-369. Chicken hatched, raised & harvested in USA. |
Other Description | 0g trans fat per serving. ††This product contains 11 g total fat vs. 16.1g total fat per 79g serving based on USDA nutritional data. Chicken hatched, raised, & harvested in USA. Find Perdue® chicken on perdue.com®. No Antibiotics Ever! Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383). Weekdays 9:30 am-6:00 pm ET. Contact us at perdue.com® for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Jim Perdue: Quality guaranteed or money back. ©2015 Perdue. Package design is a trademark of Perdue. |
Ecommerce Description | Perdue® Whole Grain Baked Chicken Breast Nuggets. Made with 100% all natural chicken. Contains no antibiotics, no preservatives and no fillers. USDA process verified product. |
Number Of Servings | 4.5 |
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Energy | 190 |
Total Fat, g | 11 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 420 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |