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Perdue Chicken Breast Strips
Perdue Chicken Breast Strips
Perdue Chicken Breast Strips
Perdue Chicken Breast Strips
Perdue Chicken Breast Strips
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Characteristics Perdue Chicken Breast Strips.

ItemMaster Dimensions
Length, IN 0.95
Height, IN 7.623
Width, IN 10.243
Weight, LB 0.895
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 12.0
Net Weight, OZ 12.0
Seasonal N
Ingredients Boneless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour. Contains less than 2% of Salt, Wheat Flour, Whole Grain Yellow Corn Meal, Sodium Lactate, Potassium Lactate, Dextrose, Maltodextrin, Sugar, Yeast, Flavor, Iodized Salt, Sodium Phosphate, Sodium Diacetate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Propionate, Extractives of Paprika, Autolyzed Yeast Extract, Potassium Sorbate, Caramel Color, Guar Gum, Disodium Inosinate and Disodium Guanylate.
Temperature Indicator Chilled
Directions Fully cooked. Keep refrigerated. Heating instruction: For best results, conventional oven preparation is recommended. Conventional oven: (recommended). 1. Preheat oven to 425 degrees F. 2. Place strips on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Toaster oven: 1. Preheat oven to 425 degrees F. 2. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time. 3. For a crispier product, turn halfway through heating time. 4. Let stand 2-3 minutes before serving. Microwave: (1100 watt): 1. Remove film and place tray in microwave. 2. Heat on high for 50 seconds. Rearrange strips in tray. 3. Heat on high for 50 seconds. If frozen, add 1 minute to total heating time. 4. Let stand 2-3 minutes before serving. Caution: tray and product will be hot appliances vary; heating time may need to be adjusted. Full freshness until date shown if stored unopened at 36 degrees F or lower. Once opened, use within five days. Perdue® breaded chicken can be frozen in the original package for up to six months.
Marketing Description Perdue® Chicken Breast Strip. No antibiotics ever! Freshly prepared. Strip shaped breaded chicken breast patties with rib meat. Original. Made with 100% all natural† chicken. No fillers. USDA process verified. Processverified.usda.gov. *Our chickens are raised with. No antibiotics ever. No animal by product. All vegetarian diet. Cage free in the USA. No hormones or steroids added‡. 180 calories. 2g sat fat, 10% DV. 500mg sodium, 21% DV. 1g sugars. 9g protein, 18% DV. Per serving. †Minimally processed. No artificial ingredients. ‡Federal regulations prohibits the use of hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. P-369. Chicken hatched raised & harvested in USA.
Other Description No Antibiotics Ever! Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE®, (1-800-473-7383). Weekdays 9:30 am - 6:00 pm ET. Contact us at perdue.com® for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Jim Perdue Quality Guaranteed Or Money Back®. Find Perdue® chicken on perdue.com®. ©2015 Perdue Package design is a trademark of Perdue.
Ecommerce Description Perdue® Chicken Breast Strips. Made with 100% all natural chicken. Strip shaped breaded chicken breast patties with rib meat. There are no antibiotics ever, no fillers.
Nutritions
Number Of Servings 4.5
Energy 180
Total Fat, g 10
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 35
Sodium, mg 500
Carbohydrates, g 12
Dietary Fiber, g 1
Sugars, g 1
Protein, g 9
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
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