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Characteristics Manishchewitz Gluten Free Wide Egg Noodles.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | Israel |
| Seasonal | N |
| Ingredients | Tapioca Starch, Potato Flakes, Potato Starch, Pasteurized Egg White, Emulsifier (Monoglyceride-Palm Oil), Xanthan Gum, Spices (Turmeric, Paprika). |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Low Sodium | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 28 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 6 |
| Energy | 196 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.71 |
|---|---|
| Height, IN | 5.97 |
| Width, IN | 9.83 |
| Weight, LB | 0.74 |