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Manischewitz Extra Wide Egg Noodles

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Manischewitz Extra Wide Egg Noodles
Manischewitz Extra Wide Egg Noodles
Manischewitz Extra Wide Egg Noodles
Manischewitz Extra Wide Egg Noodles
Manischewitz Extra Wide Egg Noodles
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Characteristics Manischewitz Extra Wide Egg Noodles.

ItemMaster Dimensions
Length, IN 2.045
Height, IN 6.585
Width, IN 11.625
Weight, LB 0.78
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin U.S.A.
Seasonal N
Ingredients Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
Temperature Indicator Shelf Stable
Directions Cooking directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 8 minutes.
Marketing Description Manischewitz® Extra Wide Egg Noodles. Quality since 1888. Premium enriched. Over 120 years L'Chaim!
Other Description www.manischewitz.com.
Nutritions
Number Of Servings 6
Energy 210
Total Fat, g 2.5
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 60
Sodium, mg 20
Carbohydrates, g 39
Dietary Fiber, g 2
Sugars, g 2
Protein, g 8
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 30
Daily Percent Of Folic Acid 30
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