Name: Manischewitz Extra Wide Egg Noodles
Brand: Manischewitz

Characteristics Manischewitz Extra Wide Egg Noodles.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
Temperature Indicator	Shelf Stable
Directions	Cooking directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups or casseroles should not be boiled more than 8 minutes.
Marketing Description	Manischewitz® Extra Wide Egg Noodles. Quality since 1888. Premium enriched. Over 120 years L'Chaim!
Other Description	www.manischewitz.com.

Nutritions