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Characteristics Manischewitz Wide Yolk Free Noodle Style Pasta.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Durum Flour (Wheat), Egg Whites, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B1) and Folic Acid (Vitamin B9). |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 10 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Folic Acid | 30 |
| Number Of Servings | 6 |
| Energy | 200 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.504 |
|---|---|
| Height, IN | 6.93 |
| Width, IN | 11.517 |
| Weight, LB | 0.775 |