Characteristics Manischewitz Vegetable with Mushrooms Soup Mix.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 6.0 |
| Net Weight, OZ | 6.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Green Peas, Barley, Yellow Peas, Lima Beans, Enriched Egg, Noodles (Enriched Durum Flour, Egg Yolk, Niacin, Ferrous Sulfate, Thiamine, Riboflavin & Folic Acid), Salt, Mushrooms, Onions, Sugar, Carrots, Canola Oil, Cornstarch, Celery, Tomatoes, Bell Peppers, Turmeric, Spinach, Sodium Bisulfite (Added As A Preservative). |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Vegetarian | Y |
| Good Source Of Fiber | Y |
| Fat Free | Y |
| Lactose Free | Y |
| Low Sodium | Y |
| Directions | Cooking directions: Dear consumer, dried beans are a raw agricultural product and may contain foreign material. Please sort and rinse prior to cooking. Bring 7 cups of water to a boil. Add the contents of the large bag to the boiling water. Cover tightly and simmer over low heat for 2 hours of until tender, stirring occasionally. Add contents of small packet during the last 10 minutes of cooking. Season to taste. Makes 5 one cup servings. For a heartier meal, try adding chicken, meat* or vegetables. *Note: if chicken or meat is added, soup is not pareve. |
| Marketing Description | Mainschewitz® Vegetable With Mushrooms Soup Mix. Quality since 1888. Not for passover. L'Chaim! To Life! No MSG. Low sodium. Fat free. Healthy body. Healthy spirit. |
| Other Description | Excellent source of fiber. This product is lactose free and vegetarian. |
| Ecommerce Description | Mainschewitz® Vegetable With Mushrooms Soup Mix. Contains low sodium. This product is lactose free, fat free and vegetarian. There is no MSG. It is an excellent source of fiber. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 75 |
| Carbohydrates, g | 29 |
| Dietary Fiber, g | 6 |
| Sugars, g | 2 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 5 |
| Energy | 150 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.05 |
|---|---|
| Height, IN | 1.85 |
| Width, IN | 9.05 |
| Weight, LB | 0.395 |