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Characteristics Manischewitz Potato Pancake Mix.
Length, IN | 1.451 |
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Height, IN | 6.14 |
Width, IN | 4.225 |
Weight, LB | 0.46 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | U.S.A. |
Ingredients | Potatoes (Contains Sulfites to Maintain Whiteness), Potato Starch, Salt, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil). |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vegetarian | Y |
Kosher | Y |
Lactose Free | Y |
Directions | Cooking instructions: You will need: Medium bowl. 2 large eggs. 2 1/4 cups cold water. Vegetable oil. Large skillet. Makes: about 7 servings (18-24 potato pancakes). Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8" hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam. |
Marketing Description | Manischewitz® Potato Pancake Mix. Quality since 1888. Kosher for Passover and all year round. 0g trans fat. Per serving. Non MSG. Net wt 6 oz (170g). |
Other Description | This product is sold by weight not by volume. Try our reduced sodium potato pancake mix, tool! Printed on recycled paperboard. This product is lactose free and vegetarian. For great recipes, product information and more, log on to: www.manischewitz.com. |
Number Of Servings | About 7 |
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Energy | 80 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 500 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |