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Characteristics Merion Park Plain Rye Bread.
Length, IN | 6.166 |
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Height, IN | 4.044 |
Width, IN | 5.393 |
Weight, LB | 1.05 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Yeast. Contains 2% or less of each of the following: Soybean Oil, High Fructose Corn Syrup, Ground Caraway Seeds, Salt, Wheat Flour, Wheat Gluten, Calcium Propionate (a preservative), Mono and Diglycerides, Onion Powder, Garlic Powder, Calcium Sulfate, Caramel Color with Sulfites, Lactic Acid, Acetic Acid, Enzymes, Citric Acid, High Oleic Canola Oil, Polysorbate 60, Silicon Dioxide, Propionic Acid (a preservative), Phosphoric Acid (a preservative). |
Temperature Indicator | Perishable |
Kosher | Y |
Marketing Description | Merion Park Plain Rye Bread. Per 32g serving. 90 calories. 0g sat fat, 0% DV. 220mg sodium, 9% DV. 1g sugars. |
Other Description | ©2013. |
Number Of Servings | 14 |
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Energy | 90 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 220 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 40 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 8 |