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Polaner Seedless Blackberry Preserves with Fiber
Polaner Seedless Blackberry Preserves with Fiber
Polaner Seedless Blackberry Preserves with Fiber
Polaner Seedless Blackberry Preserves with Fiber
Polaner Seedless Blackberry Preserves with Fiber
Polaner Seedless Blackberry Preserves with Fiber
Polaner Seedless Blackberry Preserves with Fiber
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Characteristics Polaner Seedless Blackberry Preserves with Fiber.

ItemMaster Dimensions
Length, IN 2.75
Height, IN 5.19
Width, IN 2.75
Weight, LB 1.33
special attributes
Units In Package 1
Package Type JAR
Package Size, OZ 13.5
Net Weight, OZ 13.5
Country Of Origin USA
Seasonal N
Ingredients Water*, Blackberries†, Maltodextrin* (Dietary Fiber), Polydextrose*, Fruit Pectin, Locust Bean Gum*, Citric Acid, Natural Flavor*, Sucralose* (Splenda® Brand), Potassium Sorbate and Sodium Benzoate (to Preserve Freshness), Calcium Chloride*, Red #40 and Blue #1*. *Not in Regular Preserves. †Adds a Trivial amount of Sugar.
Gluten Free Y
Temperature Indicator Shelf Stable
Good Source Of Fiber Y
Sugar Free Y
Directions Refrigerate after opening.
Marketing Description Polaner® Sugar Free with Fiber Seedless Blackberry Preserves. New! A good source of fiber. Sweetened with Splenda® brand. 80% fewer calories than standard preserves.
Other Description Polaner sugar free with fiber helps support a healthy digestive system. Bursting with real fruit and sweetened with Splenda® brand sweetener, it's a good source of fiber and more delicious than ever. Contains 10 calories per serving vs. 50 calories per serving in standard preserves. This product is gluten free. When writing, please include code on package. www.bgfoods.com. ©2009 B&G Foods, Inc.
Ecommerce Description Polaner® Seedless Blackberry Preserves with Fiber. It is a good source of fiber. The product is sweetened with Splenda® brand. 80% Fewer calories than standard preserves. It is a gluten free product.
Nutritions
Number Of Servings 22
Energy 10
Total Fat, g 0
Trans Fat, g 0
Sodium, mg 0
Carbohydrates, g 5
Dietary Fiber, g 3
Sugars, g 0
Protein, g 0
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