Name: Hershey's Instant Pudding Special Dark
Brand: Hershey's

Characteristics Hershey's Instant Pudding Special Dark.

special attributes

Units In Package	4
Package Type	BOX
Package Size, CUP	0.5
Net Weight, OZ	3.56
Seasonal	N
Ingredients	Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Disodium Phosphate, contains 2% or less of the following: Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), Tetrasodium Pyrophosphate, Salt, Artificial Flavor, Calcium Sulfate, Mono-and Diglycerides, Cottonseed Oil, Red 40, Yellow 5, Blue 1, TBHQ and Citric Acid to preserve freshness.
Temperature Indicator	Shelf Stable
Directions	Pudding Directions: 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4(1/2- cup) servings. Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie directions: Add 2 packages (4-serving size) mix to 3 cups cold milk in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (for 1 package pie, use 2 cups cold milk*). Pour immediately into 9 or 10 inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Marketing Description	Hershey's Special Dark™ Instant Pudding. Since 1894. Artificially flavored. 4-1/2 cup servings.
Other Description	The Hershey's trademark and trade dress are used under license from The Hershey Company. Questions? Call 1-800-323-2592.
Ecommerce Description	Hershey's Instant Pudding Special Dark™. Since 1894. Artificially flavored.

Nutritions

Cholesterol, mg	0
Sodium, mg	540
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	15
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Number Of Servings	4
Energy	90
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0