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Characteristics Hershey's Instant Pudding White Chocolate.
Units In Package | 4 |
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Package Type | BOX |
Package Size, CUP | 0.5 |
Net Weight, OZ | 3.56 |
Seasonal | N |
Ingredients | Sugar, Modified Food Starch, Natural and Artificial Flavors, Disodium Phosphate, contains 2% or less of the following: Tetrasodium Pyrophosphate, Cocoa Butter, Calcium Sulfate. |
Temperature Indicator | Shelf Stable |
Directions | Pudding directions: 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie directions: Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). Pour immediately into 9 or 10 inch baked pastry or crumb crust (use 9-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie). |
Marketing Description | Hershey's White Chocolate Instant Pudding. Since 1894. Artificially flavored. 4 - 1/2 cup servings. |
Other Description | The Hershey's trademark and trade dress are used under license from The Hershey Company. Questions? Call 1-800-323-2592. |
Cholesterol, mg | 0 |
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Sodium, mg | 410 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 0 |
Sugars, g | 18 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Number Of Servings | 4 |
Energy | 90 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 1.335 |
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Height, IN | 2.845 |
Width, IN | 3.43 |
Weight, LB | 0.255 |