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Delallo Potato Gnocchi
Delallo Potato Gnocchi
Delallo Potato Gnocchi
Delallo Potato Gnocchi
Delallo Potato Gnocchi
Delallo Potato Gnocchi
Delallo Potato Gnocchi
Delallo Potato Gnocchi
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Characteristics Delallo Potato Gnocchi.

ItemMaster Dimensions
Length, IN 1.55
Height, IN 7.5
Width, IN 5.35
Weight, LB 1.085
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin Italy
Seasonal N
Ingredients Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Glucono Delta Lactone (as Acidity Corrector), Sorbic Acid (as Preservative).
Directions Cooking instructions. 1. Remove from pouch and add contents to 4 quarts of rapidly boiling, slightly salted water. 2. Boil for 3-4 minutes, or until gnocchi float to the top while stirring occasionally. 3. Drain in a colander and serve with your favorite Delallo sauce.
Marketing Description Delallo® Potato Gnocchi. Since 1950. Made in Italy. Needs no refrigeration. Imported Italian.
Other Description Italian Gourmet. The Gnocchi (Italian dumpling) originates from the northern Italian province of Lombardy. These potato and flour dumplings were handmade for centuries in the peasant kitchens. In early times gnocchi were made by hand with each individual dumpling being formed with care and precision. This time honored tradition was passed on to each generation ensuring the authenticity of the recipe. Gnocchi are enjoyed in many ways from a simple butter, sage & parmiggiano reggiano sauté to complex cream sauces. Delallo follows this tradition by bringing to you a true potato gnocchi made with over 78% potato produced with the same quality as the past. We at Delallo are proud to offer our customer true authentic Italian foods. Thank you & enjoy. Produced & packed in Italy. www.delallo.com.
Ecommerce Description Delallo® Potato Gnocchi. These potato and flour dumplings were handmade for centuries in the peasant kitchens. This potato gnocchi is made with over 78% potato produced with the same quality.
Nutritions
Number Of Servings 3
Energy 220
Total Fat, g 0.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 470
Carbohydrates, g 48
Dietary Fiber, g 2
Sugars, g <1
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
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