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Characteristics Delallo 100% Organic Fusilli Whole Wheat Pasta.
Length, IN | 3.45 |
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Height, IN | 8.55 |
Width, IN | 5.15 |
Weight, LB | 1.03 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Organic Whole Wheat Semolina. |
Organic | Y |
Directions | Preparation: 1. Bring 5 quarts of water (per 1 lb. of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 11 minutes, stirring occasionally for firm "Al Dente" pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your favorite Delallo organic pasta sauce. |
Marketing Description | Delallo®; 100% Organic Fusilli Whole Wheat Pasta. Since 1950. Cook 11 min. Made with bronze plates. 100% whole grain 20g or more per serving. Wholegrainscouncil.org. Eat 48g or more of whole grains daily. USDA organic. |
Other Description | The art of making pasta begins with the selection of the organic whole wheat grain. We select only the finest Italian whole wheat that has been organically grown and harvested throughout Italy. The carefully milled organic whole wheat grain is then combined with cool filtered water and kneaded gently to an exact consistency which is then extruded into various shapes through bronze plates. These bronze plates are what give our pasta its unique coarse texture that allows the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate. Delallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor. The result of our labor is authentic, 100% organic whole wheat Italian pasta made with integrity. Thank you & enjoy! www.delallo.com. Producer NOP code: NP171. Certified organic by ICEA. |
Ecommerce Description | Delallo® 100% Organic Fusilli Whole Wheat Pasta. It is made with bronze plates and finest Italian whole wheat. It is USDA organic. |
Number Of Servings | 8 |
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Serving Size Full Txt | Serving size 1 cup (56g) dry |
Energy | 200 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 6 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 0 |