Name: Delallo 100% Organic Whole Wheat Pasta Rigatoni
Brand: Delallo
Rating: 0 (0 reviews)

Characteristics Delallo 100% Organic Whole Wheat Pasta Rigatoni.

ItemMaster Dimensions

Length, IN	2.79
Height, IN	7.35
Width, IN	4.3
Weight, LB	1.02

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Organic Whole Wheat Semolina.
Temperature Indicator	Shelf Stable
Organic	Y
Directions	Cooking preparation: Pasta by the pound. 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx 12 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Tips for: Perfect pasta. Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1-2 cups of pasta water to enhance your sauces. For oil-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.
Marketing Description	Delallo® 100% Organic 100% Whole Wheat Rigatoni Pasta. Since 1950. No. 21. Cook 12 min. Made with bronze plates. 100% whole grain. 20g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. USDA organic.
Other Description	Named for its ridges, rigatoni is associated with Southern Italy, where its tube-shaped body is perfect for chunky & meaty sauces. Recipe ideas: Four cheese rigatoni with fontina, romano, gorgonzola & parmigiano. Rigatoni with peppers & sweet Italian sausage. Cold pasta salad with grilled zucchini, pesto & olives. Certified organic by ICEA. Our pasta. Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. Expertly milled, our whole wheat flour is finely ground for the texture of semolina, while retaining all of its healthy, whole wheat goodness. The flour is kneaded slowly with cool, spring water and extruded using bronze plates. The unique, coarse surface that results will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Delallo pasta retains its fresh-bread taste and cooks "al dente" every time. At Delallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour. Visit delallo.com for these recipes and more. www.delallo.com.
Ecommerce Description	Delallo® 100% Organic Whole Wheat Pasta Rigatoni made with bronze plates. Our whole wheat flour is finely ground for the texture of semolina, while retaining all of its healthy, whole wheat goodness. The flour is kneaded slowly with cool, spring water and extruded using bronze plates. This product is USDA Organic Certified.

Nutritions

Number Of Servings	8
Energy	210
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	43
Dietary Fiber, g	6
Sugars, g	2
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	15
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	15
Daily Percent Of Folic Acid	0