Characteristics Shady Brook Farms All Natural Turkey Burgers Ready to Season - 8 CT.
| Units In Package | 8 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 32.0 |
| Net Weight, OZ | 32.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Turkey, less than 2% Salt, Potassium Chloride, and Flavors. |
| Gluten Free | Y |
| Temperature Indicator | Frozen |
| Natural | Y |
| Directions | For food safety cook to 165 degrees F. Keep frozen. Serving suggestion: Use Shady Brook Farms® Turkey burgers any way you would use beef burger patties. Grill: 1. With lid closed, preheat lightly oiled grill on medium heat to 400 degrees F. 2. Place frozen turkey burgers on grill, close lid. 3. Cook about 9-10 minutes (without turning), or until juices collect on top surface of the burgers. 4. Flip burgers and cook another 9-10 minutes with lid closed until the internal temperature throughout the burger is 165 degrees F, as measured with a meat thermometer. Total cook time: 18-20 minutes depending on the temperature of the grill. Skillet: 1. Preheat lightly oiled skillet on medium heat to 375 degrees F. 2. Place frozen burgers in pan and cook (without turning) until juices collect on top of the burgers. About 9-10 minutes. 3. Flip and cook an additional 6-7 minutes until burgers reach 165 degrees F throughout, as measured by a meat thermometer. Total cook time: 15-17 minutes. Food safety is important. Cook turkey burgers to a minimum of 165 degrees F as measured with a meat thermometer. |
| Marketing Description | Shady Brook Farms™ All Natural* Turkey Burgers Ready to Season. Farm quality. 67% Less fat than USDA data for regular ground beef**. Gluten free. Good source of protein. Freezer to table in 20 minutes! 200 calories. 3.5g sat fat, 17% DV. 160 mg sodium, 7% DV. 0g sugars. Per serving. *Minimally processed. No artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture P-86C. |
| Other Description | turkify.com. For tips and recipes. 90% Lean. 10% Fat. **This product contains 11g fat compared to 34g fat in regular ground beef per 4 oz raw serving. 1-800-532-5756. M-F 8:00 A.M. - 5:00 P.M. CST. www.shadybrookfarms.com. |
| Cholesterol, mg | 75 |
|---|---|
| Sodium, mg | 160 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 23 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 8 |
| Energy | 200 |
| Total Fat, g | 11 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.408 |
|---|---|
| Height, IN | 10.674 |
| Width, IN | 5.553 |
| Weight, LB | 0.0 |