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Shady Brook Farms All Natural Turkey Burgers Ready to Season - 8 CT
Shady Brook Farms All Natural Turkey Burgers Ready to Season - 8 CT
Shady Brook Farms All Natural Turkey Burgers Ready to Season - 8 CT
Shady Brook Farms All Natural Turkey Burgers Ready to Season - 8 CT
Shady Brook Farms All Natural Turkey Burgers Ready to Season - 8 CT
Shady Brook Farms All Natural Turkey Burgers Ready to Season - 8 CT
Shady Brook Farms All Natural Turkey Burgers Ready to Season - 8 CT
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Characteristics Shady Brook Farms All Natural Turkey Burgers Ready to Season - 8 CT.

ItemMaster Dimensions
Length, IN 2.408
Height, IN 10.674
Width, IN 5.553
Weight, LB 0.0
special attributes
Units In Package 8
Package Type BOX
Package Size, OZ 32.0
Net Weight, OZ 32.0
Country Of Origin USA
Seasonal N
Ingredients Turkey, less than 2% Salt, Potassium Chloride, and Flavors.
Gluten Free Y
Temperature Indicator Frozen
Natural Y
Directions For food safety cook to 165 degrees F. Keep frozen. Serving suggestion: Use Shady Brook Farms® Turkey burgers any way you would use beef burger patties. Grill: 1. With lid closed, preheat lightly oiled grill on medium heat to 400 degrees F. 2. Place frozen turkey burgers on grill, close lid. 3. Cook about 9-10 minutes (without turning), or until juices collect on top surface of the burgers. 4. Flip burgers and cook another 9-10 minutes with lid closed until the internal temperature throughout the burger is 165 degrees F, as measured with a meat thermometer. Total cook time: 18-20 minutes depending on the temperature of the grill. Skillet: 1. Preheat lightly oiled skillet on medium heat to 375 degrees F. 2. Place frozen burgers in pan and cook (without turning) until juices collect on top of the burgers. About 9-10 minutes. 3. Flip and cook an additional 6-7 minutes until burgers reach 165 degrees F throughout, as measured by a meat thermometer. Total cook time: 15-17 minutes. Food safety is important. Cook turkey burgers to a minimum of 165 degrees F as measured with a meat thermometer.
Marketing Description Shady Brook Farms™ All Natural* Turkey Burgers Ready to Season. Farm quality. 67% Less fat than USDA data for regular ground beef**. Gluten free. Good source of protein. Freezer to table in 20 minutes! 200 calories. 3.5g sat fat, 17% DV. 160 mg sodium, 7% DV. 0g sugars. Per serving. *Minimally processed. No artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture P-86C.
Other Description turkify.com. For tips and recipes. 90% Lean. 10% Fat. **This product contains 11g fat compared to 34g fat in regular ground beef per 4 oz raw serving. 1-800-532-5756. M-F 8:00 A.M. - 5:00 P.M. CST. www.shadybrookfarms.com.
Nutritions
Number Of Servings 8
Energy 200
Total Fat, g 11
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 75
Sodium, mg 160
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 23
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8
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