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Characteristics Shady Brook Farms Turkey Burgers Savory Seasoned - 8 CT.
Length, IN | 2.36 |
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Height, IN | 10.734 |
Width, IN | 5.556 |
Weight, LB | 0.0 |
Units In Package | 8 |
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Package Type | BOX |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Turkey, less than 2% Potassium Chloride, Turkey Stock, Sugar, Dextrose, Spice, Maltodextrin, Yeast Extract, Salt and Flavors. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. For food safety cook to 165 degrees F. Serving suggestion: Use Shady Brook Farms® turkey burgers any way you would use beef burger patties. Grill: 1. With lid closed, preheat lightly oiled grill on medium heat to 400 degrees F. 2. Place frozen turkey burgers on grill, close lid. 3. Cook about 9-10 minutes (without turning), or until juices collect on top surface of the burgers. 4. Flip burgers and cook another 9-10 minutes with lid closed until the internal temperature throughout the burger is 165 degrees F, as measured with a meat thermometer. Total cook time: 18-20 minutes depending on the temperature of the grill. Skillet: 1. Preheat lightly oiled skillet on medium heat to 375 degrees F. 2. Place frozen burgers in pan and cook (without turning) until juices collect on top of the burgers. About 9-10 minutes. 3. Flip and cook an additional 6-7 minutes until burgers reach 165 degrees F throughout, as measured by a meat thermometer. Total cook time: 15-17 minutes. Food safety is important. Cook turkey burgers to a minimum of 165 degrees F as measured with a meat thermometer. |
Marketing Description | Shady Brook Farms™ Savory Seasoned Turkey Burgers. Farm quality. 67% Less fat than USDA data for regular ground beef**. Gluten free. Good source of protein. Freezer to table in 20 minutes! 200 calories. 3.5g sat fat, 17% DV. 260mg sodium, 11% DV. 1g sugars. Per serving. Inspected for wholesomeness by U.S. Department of Agriculture P-86C. |
Other Description | Turkify.com for tips and recipes. 90% Learn/10% Fat. **This product contains 11g fat compared to 34g fat in regular ground beef per 4 oz raw serving. Cargill Meat Solutions Corp. 1-800-532-5756. M-F 8:00AM - 5:00PM CST. www.shadybrookfarms.com. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 11 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 75 |
Sodium, mg | 260 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 23 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |