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Characteristics Shady Brook Farms Turkey Breast Tenderloins Lemon Garlic.
Length, IN | 2.15 |
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Height, IN | 3.91 |
Width, IN | 9.88 |
Weight, LB | 1.995 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 30.0 |
Net Weight, OZ | 30.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | *Solution Ingredients: Turkey Broth, Canola Oil, contains 2% or less Potassium Lactate, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Sodium Phosphate, Sodium Diacetate, Flavoring. **Coated with: Maltodextrin, Corn Syrup Solids, Sugar, Dehydrated Garlic, Onion Powder, Salt, Parsley, Lemon Juice Solids, Spice, Natural Flavors, Canola Oil, Citric Acid, Yellow 5, Yellow 5 Lake. |
Temperature Indicator | Chilled |
Directions | Ready to cook. Keep refrigerated. Cooking directions: Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes or until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Cooking times may vary. Instructions are based on thawed (not frozen) product. |
Marketing Description | Shady Brook Farms™ Turkey Breast Tenderloins Lemon Garlic. Farm quality. Great for the grill. Contains approximately 30% of a solution*. Coated with seasonings**. Inspected for wholesomeness by U.S. Department of Agriculture P-963. |
Other Description | Cargill Meat Solutions Corp., Attn: Shady Brook Farms® Brand. 1-800-532-5756 M-F 8:00AM - 5:00PM CST. www.shadybrookfarms.com. ©2012 Cargill Meat Solutions Corp. |
Ecommerce Description | Shady Brook Farms™ Turkey Breast Tenderloins Lemon Garlic. Has farm quality. Contains approximately 30% of a solution. Coated with seasonings. Great for the grill. |
Number Of Servings | 7 |
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Energy | 130 |
Total Fat, g | 3.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 460 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 21 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |