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Characteristics Stauffer's Ginger Snaps.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Palm Oil, Molasses, Ginger, Baking Soda (for leavening), Caramel Color, Salt, Soy Lecithin (an Emulsifier), Cinnamon, Cloves, Chili Powder, Red Pepper. |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Folate--6% |
| Kosher | Y |
| Marketing Description | Stauffer's® Ginger Snaps. Original recipe. Quality since 1871. Made with real ginger and molasses! Per serving. 120 calories. 1.5g sat fat, 8% DV. 115mg sodium, 5% DV. 10g sugar. Net wt 14ox (397g). |
| Other Description | May be produced with genetic engineering. www.stauffers.com. |
| Ecommerce Description | Stauffer's® Ginger Snaps. Quality since 1871. Made with real ginger and molasses.This product may be produced with genetic engineering. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 115 |
| Carbohydrates, g | 22 |
| Dietary Fiber, g | 1 |
| Sugars, g | 10 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 8 |
| Number Of Servings | 14 |
| Energy | 120 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.202 |
|---|---|
| Height, IN | 9.561 |
| Width, IN | 6.269 |
| Weight, LB | 0.91 |