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Characteristics Stauffer's Whales Baked Snack Crackers - 6 CT.
Length, IN | 2.62 |
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Height, IN | 5.65 |
Width, IN | 8.6 |
Weight, LB | 0.7 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 1.5 |
Net Weight, OZ | 1.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Oils (Sunflower, Canola and/or Soybean), Cheddar Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride], Maltodextrin, Salt, Whey, Corn Syrup Solids, Disodium Phosphate, Sour Cream Powder [Cream, Cultures, Lactic Acid, Cultured Nonfat Dry Milk, Citric Acid], Natural Flavors, Yeast Extract, Soybean Oil, Lactic Acid, Citric Acid), Yeast Extract, Natural Color (Annatto and Oleoresin Paprika), Sugar, Salt, Citric Acid, Baking Soda (Leavening), Paprika, Turmeric, Garlic Powder, Onion Powder, Spice, Tricalcium Phosphate, Sodium Metabisulfite (Dough Conditioner). No artificial flavors or colors. |
Vitamins And Minerals | Folate--15% |
Marketing Description | Stauffer's?? Whales?? Baked Snack Crackers. A Meiji company. With real cheddar cheese. 0g trans fat. 0mg cholesterol per serving. No artificial flavors or colors. 6 - 1.5 oz (43g) bags. |
Other Description | Visit our web site at www.stauffercookies.com. |
Ecommerce Description | Stauffer's® Whales Baked Snack Crackers. Made with real cheddar cheese. No added artificial flavors or colors. |
Number Of Servings | 6 |
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Serving Size Full Txt | Serving size: 1 package (43g/1.5 oz) |
Energy | 200 |
Total Fat, g | 7 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 280 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |