Name: Odom's Tennessee Pride Sausage Biscuits
Brand: Odom's

Characteristics Odom's Tennessee Pride Sausage Biscuits.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	3.2
Net Weight, OZ	3.2
Seasonal	N
Ingredients	Biscuit: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean or Palm), Contains 2% or Less of: Salt, Yeast, Vital Wheat Gluten, Ascorbic Acid, Dough Conditioners (Enzymes), Calcium Propionate (Preservative). Sausage Patty: Pork, Water, Contains Less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, BHT, Citric Acid, Propyl Gallate.
Temperature Indicator	Frozen
Dry Weight, OZ	0.0
Directions	Refreeze or keep refrigerated. Microwave heating instructions: Use or freeze by expiration date on package. Microwave directions developed using 1100-watt microwave ovens. Place unopened package in microwave. Microwave on high refrigerated: 30 seconds (50 seconds for 2 packages) and frozen: 45 seconds (1 minute 10 seconds for 2 packages). Package may pop open during heating; this is normal. Let stand in microwave 1 minute. Handle carefully; they're hot! Remove from package and enjoy!
Marketing Description	Odom's Tennessee Pride® Sausage Biscuits. Taste the pride. Per 2 sandwiches: 310 Calories. 6g Sat. fat, 30% DV. 720mg Sodium, 30% DV. 4g Sugars. Net Wt 3.2 oz (91 g).
Other Description	Previously handled frozen for your protection. Questions or comments: Call Mon. - Fri., 1-866-484-8641 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.tnpride.com.

Nutritions

Cholesterol, mg	25
Sodium, mg	720
Carbohydrates, g	29
Dietary Fiber, g	2
Sugars, g	4
Protein, g	9
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Potassium, mg	150
Energy	310
Total Fat, g	18
Saturated Fat, g	6
Trans Fat, g	0