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Near East Quinoa Blend Roasted Red Pepper & Basil
Near East Quinoa Blend Roasted Red Pepper & Basil
Near East Quinoa Blend Roasted Red Pepper & Basil
Near East Quinoa Blend Roasted Red Pepper & Basil
Near East Quinoa Blend Roasted Red Pepper & Basil
Near East Quinoa Blend Roasted Red Pepper & Basil
Near East Quinoa Blend Roasted Red Pepper & Basil
Near East Quinoa Blend Roasted Red Pepper & Basil
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Characteristics Near East Quinoa Blend Roasted Red Pepper & Basil.

ItemMaster Dimensions
Length, IN 1.11
Height, IN 6.39
Width, IN 3.85
Weight, LB 0.345
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 4.9
Net Weight, OZ 4.9
Seasonal N
Ingredients Quinoa, Precooked Parboiled Long Grain Brown Rice, Red Bell Pepper*, Salt, Yeast Extract, Garlic Powder, Maltodextrin, Tomato Powder, Basil*, Onion Powder, Sugar, Natural Flavor (Contains Soy and Wheat), Citric Acid, Black Pepper. *Dried.
Recycle Codes Y
Temperature Indicator Shelf Stable
Directions Microwave directions: 1. In round 2-quart microwaveable glass casserole, combine quinoa/brown rice blend, contents of Spice Sack, 1-3/4 cups water, and 1 teaspoon olive oil. 2. Cover; microwave at high for 6 minutes. Mix. 3. Cover; microwave at high for 6 to 10 minutes or until all water is absorbed. 4. Let stand 5 minutes. 5. Fluff lightly with fork before serving. *Microwave ovens may vary. Adjust times as needed. Alternative preparation: Follow package directions, except omit olive oil. (See nutrition information for sodium content.) High altitude preparation: At high altitudes, increase water to 2 cups and cook time by 5 minutes. Range top directions: 1. In a medium saucepan, bring quinoa/ brown rice blend, 1 teaspoon olive oil and 1 - 3/4 cups water to a boil. 2. Turn heat to a medium boil, add contents of spice sack and mix well. 3. Boil gently for 19 to 22 minutes until water is absorbed. 4. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork before serving. See side panel for microwave, low fat and high altitude directions. Variations: For a creative twist add one of the following to the simmering quinoa. 1 clove garlic (finely diced) and 1/4 cup pine nuts. 1/4 cup Gorgonzola cheese (crumbled), 1/4 cup Kalamata olives (sliced) and 1/4 cup fennel (diced). 1/4 cup chick peas and 1/4 cup Sauteed sliced baby Portobello mushrooms. 1/2 cup cooked diced chicken or tofu. In preparation, seasoned broth, stock or tomato juice can be substituted for water.
Marketing Description Near East® Roasted Red Pepper & Basil Quinoa Blend. A blend of quinoa & brown rice. With other natural flavors. Fair Trade Certified™ ingredient. At least 40% fair trade contents. Per serving: 260 calories. 0g sat fat 0% DV. 400mg sodium 17% DV. 1g sugars. 4g fiber 17% DV.
Other Description This product is made with white, red and black quinoa. Our quinoa is Fair Trade Certified™ by fairtradeusa.org. Near East® quinoa blend: Quinoa (pronounced keen-wah), is a unique, versatile whole grain with a slightly crunchy texture and a light nutty flavor that is used around the world. A Good Source of Fiber. Contains 2g total fat per serving as packaged. Contains 31g whole grains per serving. Fair Trade is a global movement that aims to give farmers competitive prices, improved trade terms and incentives to invest in their community and help protect the environment. More recipes! For product information and recipes go to www.neareast.com. This package is sold by weight, not by volume. Contents settle during shipping and handling. Partially produced with genetic engineering. Paper box. how2recycle.info. For questions or comments, call 1-800-822-7423. www.neareast.com. Please have package available when calling. ©2016 GGC.
Ecommerce Description Near East® Quinoa Blend Roasted Red Pepper & Basil. It is a blend of quinoa & brown rice and with other natural flavors. A Good Source of Fiber.It is a unique, versatile whole grain with a slightly crunchy texture and a light nutty flavor that is used around the world.
Nutritions
Number Of Servings 2
Energy 260
Total Fat, g 2
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 400
Carbohydrates, g 53
Dietary Fiber, g 4
Sugars, g 1
Protein, g 8
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
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