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Characteristics Wonder 100% Whole Wheat Bread.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Stone Ground Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, contains 2% or less of each of the following: Salt, Dough Conditioners (contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid, Sodium Citrate, Soy Lecithin, Natamycin (to Retard Spoilage). |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 105 |
| Carbohydrates, g | 11 |
| Dietary Fiber, g | 2 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 0 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 6 |
| Daily Percent Of Folic Acid | 4 |
| Number Of Servings | 18 |
| Energy | 60 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0 |
| Length, IN | 3.986 |
|---|---|
| Height, IN | 4.582 |
| Width, IN | 10.661 |
| Weight, LB | 1.095 |