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Characteristics Wonder 100% Whole Wheat Bread.
Length, IN | 3.986 |
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Height, IN | 4.582 |
Width, IN | 10.661 |
Weight, LB | 1.095 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Stone Ground Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, contains 2% or less of each of the following: Salt, Dough Conditioners (contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid, Sodium Citrate, Soy Lecithin, Natamycin (to Retard Spoilage). |
Temperature Indicator | Shelf Stable |
Number Of Servings | 18 |
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Energy | 60 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 105 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 6 |
Daily Percent Of Folic Acid | 4 |