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Characteristics Hot Doug's Smoked Hungarian Sausage.
Units In Package | 4 |
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Package Type | PACKAGE |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Seasonal | N |
Ingredients | Pork, Salt, Garlic, Paprika, Sugar, White Pepper, Spice, Sodium Erythorbate, Sodium Citrate, Sodium Nitrite. Casing: Hog. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated or frozen. Heating instructions: If frozen, thaw product. Remove wrapper and reheat to internal temp of 165°F. Accomplish this by grilling or frying in pan over medium flame between 8 to 10 min. |
Marketing Description | Hot Doug's Smoked Hungarian Sausage. The sausage superstore. Garlic & paprika gustation. Fully cooked, heat and eat. Inspected & passed by Dept of Agriculture Illinois 11016. Net Wt 1 lb (453.6 g). |
Other Description | Allergens: None. www.hotdougs.com. |
Ecommerce Description | Hot Doug's Smoked Hungarian Sausage. It is fully cooked, heat and eat product. This product is made with garlic & paprika gustation. |
Cholesterol, mg | 65 |
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Sodium, mg | 940 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Number Of Servings | 4 |
Energy | 270 |
Total Fat, g | 20 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Length, IN | 1.409 |
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Height, IN | 5.62 |
Width, IN | 6.305 |
Weight, LB | 1.24 |