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Hot Doug's Smoked Hungarian Sausage
Hot Doug's Smoked Hungarian Sausage
Hot Doug's Smoked Hungarian Sausage
Hot Doug's Smoked Hungarian Sausage
Hot Doug's Smoked Hungarian Sausage
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Characteristics Hot Doug's Smoked Hungarian Sausage.

ItemMaster Dimensions
Length, IN 1.409
Height, IN 5.62
Width, IN 6.305
Weight, LB 1.24
special attributes
Units In Package 4
Package Type PACKAGE
Package Size, LB 1.0
Net Weight, LB 1.0
Seasonal N
Ingredients Pork, Salt, Garlic, Paprika, Sugar, White Pepper, Spice, Sodium Erythorbate, Sodium Citrate, Sodium Nitrite. Casing: Hog.
Temperature Indicator Frozen
Directions Keep refrigerated or frozen. Heating instructions: If frozen, thaw product. Remove wrapper and reheat to internal temp of 165°F. Accomplish this by grilling or frying in pan over medium flame between 8 to 10 min.
Marketing Description Hot Doug's Smoked Hungarian Sausage. The sausage superstore. Garlic & paprika gustation. Fully cooked, heat and eat. Inspected & passed by Dept of Agriculture Illinois 11016. Net Wt 1 lb (453.6 g).
Other Description Allergens: None. www.hotdougs.com.
Ecommerce Description Hot Doug's Smoked Hungarian Sausage. It is fully cooked, heat and eat product. This product is made with garlic & paprika gustation.
Nutritions
Number Of Servings 4
Energy 270
Total Fat, g 20
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 65
Sodium, mg 940
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 0
Protein, g 18
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
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