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Characteristics Chef's Requested USDA Choice Beef Angus Beef Filets Bacon Wrapped.
Length, IN | 1.69 |
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Height, IN | 6.75 |
Width, IN | 8.49 |
Weight, LB | 0.35 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Boneless Beef Enhanced with up to 20% of a Solution of Water, Natural Flavor, Seasoning (Salt, Hydrolyzed Corn Protein, Natural Flavorings). Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Ready To Cook | Y |
Number Of Servings | 2 |
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Energy | 260 |
Total Fat, g | 18 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 65 |
Sodium, mg | 460 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 24 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |