Characteristics Chef's Requested USDA Choice Beef Angus Beef Filets Bacon Wrapped.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Boneless Beef Enhanced with up to 20% of a Solution of Water, Natural Flavor, Seasoning (Salt, Hydrolyzed Corn Protein, Natural Flavorings). Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Ready To Cook | Y |
| Cholesterol, mg | 65 |
|---|---|
| Sodium, mg | 460 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 24 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 2 |
| Energy | 260 |
| Total Fat, g | 18 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.69 |
|---|---|
| Height, IN | 6.75 |
| Width, IN | 8.49 |
| Weight, LB | 0.35 |