Name: Pagoda Rangoon Crab
Brand: Pagoda
Rating: 0 (0 reviews)

Characteristics Pagoda Rangoon Crab.

ItemMaster Dimensions

Length, IN	1.825
Height, IN	6.05
Width, IN	6.905
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	4.8
Net Weight, OZ	4.8
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Wrapper: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched, Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, contains 2% or less of: Salt, Sugar, Eggs, Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil), Wheat Gluten, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Nonfat Dry Milk, Annatto (Color), Caramel Color; Filling: Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Carob Bean Gum, Guar Gum), Pasteurized Cream, Atlantic Crab Meat (Atlantic Crab, Salt, Sodium Tri-Polyphosphate), Red Bell Peppers, Onion, Seafood Product (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Sugar, Egg Whites, Modified Food Starch, Sorbitol, contains 2% or less of: Natural and Artificial Flavors, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Salt, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Maltodextrin, Hydrolyzed Soy Protein, Wheat Flour, Disodium Inosinate, Disodium Guanylate, Soybean Oil, Carmine, Soy Lecithin, Color Added), Water, White Rice, contains 2% or less of: Sugar, Modified Food Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Dried Garlic, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [Soy], Tamarind), Xanthan Gum, Spice, Fried in Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil).
Temperature Indicator	Frozen
Directions	Keep frozen. Preparation instructions: For food safety and quality heat before eating to an internal temperature of 169 degrees F. Keep frozen - do not refreeze if thawed. For best results: Conventional oven: preheat oven to 425 degrees F. Remove rangoons from carton and inner wrapper. Place rangoons on a foil lined baking tray and place on top oven rack. Heating time: heat for 11 to 12 minutes. Let stand 2 minutes before serving. Caution: tray and product will be hot! Due to oven variances, cooking times may require adjustment. Refrigerate or discard any unused portion. Keep frozen - do not re-freeze if thawed. Heat before eating.
Marketing Description	Pagoda™ Crab Rangoon. Cream cheese, crab meat & seafood in a crispy shell. No MSG added. Except for small amounts naturally occurring in yeast extract and soy sauce.
Other Description	Discover the bid tastes of Pagoda® Asian snacks. Our crispy crab rangoon are packed with the perfect combination of flavorful ingredients like real crab and cream cheese. Discover big Asian taste. Discover Pagoda® snacks. Questions or comments? Please call: 1.866.724.6322. www.pagodasnacks.com. ©2014, Schwan's Consumer Brands, Inc. All rights reserved. Schwan's Consumer Brands, Inc. is a subsidiary of The Schwan Food Company.
Ecommerce Description	Pagoda™ Rangoon Crab. This product has cream cheese, crab meat & seafood in a crispy shell. It has no MSG added. Our crispy crab rangoon are packed with the perfect combination of flavorful ingredients like real crab and cream cheese.

Nutritions

Number Of Servings	2
Energy	260
Total Fat, g	14
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	30
Sodium, mg	530
Carbohydrates, g	28
Dietary Fiber, g	1
Sugars, g	3
Protein, g	6
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Potassium, mg	120