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Characteristics Pagoda Chicken Egg Rolls with Sweet Chili Sauce - 4 CT.
Length, IN | 1.63 |
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Height, IN | 6.113 |
Width, IN | 6.888 |
Weight, LB | 0.0 |
Units In Package | 4 |
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Package Type | BOX |
Package Size, CT | 4.0 |
Net Weight, OZ | 12.27 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Filling: Cabbage, White Meat Chicken, Carrots, Onion, Celery, Green Beans, contains 2% or less of: Textured Soy Flour, Modified Food Starch, Sugar, Salt, Spice, Autolyzed Yeast Extract, Toasted Sesame Oil, Garlic, Dried Onion, Water, Dextrose, Natural Flavor; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), contains 2% or less of: Salt, Eggs, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Wheat Gluten, Cornstarch. Fried In Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil). Sweet Chili Sauce (Sugar, Water, Chili Peppers, Vinegar, Salt, contains 2% or less of: Modified Food Starch, Roasted Garlic, Dried Garlic, Xanthan Gum, Guar Gum, Oleoresin Paprika, Canola Oil, Natural Flavor, Citric Acid). |
Temperature Indicator | Frozen |
Directions | Keep frozen - do not re-freeze if thawed. Heat before eating. Preparation instructions: For food safety and quality heat before eating to an internal temperature of 165 degrees F. Prepare from frozen state. Conventional oven: Preheat oven to 425 degrees F. Based on 4 egg rolls. Remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on foil lined baking tray and place on top oven rack. Heat for 20 to 21 minutes. Turn product over half way through baking. Let stand 2 minutes before serving. (Caution: tray and product will be hot). Microwave oven (1100 watts): based on 1 egg roll. Remove egg roll from carton and inner wrapper. Roll egg roll loosely in paper towel. Microwave on high for 1 to 1-1/4 minutes. Let stand 1 minute before serving. Deep fry: Preheat oil to 375 degrees F. Based on 4 egg rolls. Preheat oil to 375 degrees F. Remove egg rolls from carton and inner wrapper. Place egg rolls in fryer basket and fry for 6-1/2 to 7 minutes. Let stand 3 minutes before serving. Place sauce packets in lukewarm water until thawed. Refrigerate or discard any unused portion. |
Marketing Description | Pagoda® Chicken Egg Rolls with Sweet Chili Sauce. Made with 100% white meat. Made with freshly cut cabbage, carrots, onions & celery. No MSG added*. *Except for small amounts naturally occurring in yeast extract and soy flour. Inspected for wholesomeness by U.S. department of agriculture P-5630. 4 Egg Rolls. Net Wt. 12.27 Oz. (347g). |
Other Description | Discover the big tastes of Pagoda® Asian snacks. Our crispy egg rolls are filled with the perfect combination of real, flavorful ingredients, like 100% white meat chicken, freshly-cut cabbage, carrots, onions and celery, and authentic seasonings. Dip them in our tempting sweet chili sauce for the perfect snack. Discover big Asian taste. Discover Pagoda® snacks. Questions or comments? Please call: 1-866-724-6322. www.pagodasnacks.com. ©2014, Schwan's Consumer Brands, Inc. All rights reserved. Schwan's Consumer Brands, Inc. is a subsidiary of The Schwan Food Company. |
Ecommerce Description | Pagoda® Chicken Egg Rolls with Sweet Chili Sauce. Our crispy egg rolls are filled with the perfect combination of real, flavorful ingredients, like 100% white meat chicken, freshly-cut cabbage, carrots, onions and celery, and authentic seasonings. There are no added MSG except for small amounts naturally occurring in yeast extract and soy flour. |
Number Of Servings | 4 |
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Energy | 160 |
Total Fat, g | 4 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 490 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 2 |
Sugars, g | 7 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Potassium, mg | 180 |