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Characteristics Red Baron Singles Deep Dish Cheese Pizza - 2 CT.
Length, IN | 1.431 |
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Height, IN | 11.61 |
Width, IN | 5.836 |
Weight, LB | 0.87 |
Units In Package | 2 |
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Package Type | BOX |
Package Size, OZ | 11.2 |
Net Weight, OZ | 11.2 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Palm Oil, Yeast, Contains 2% Or Less Of: Vegetable Oil (Soybean And/Or Canola Oil), Sugar, Nonfat Milk, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Natural Flavor, Dried Onion, Wheat Starch, Defatted Soy Flour, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (Color), Ascorbic Acid. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook before serving. Cooking Instructions: For food safety and quality, before eating, cook to an internal temperature of 160°F. Conventional Oven (Recommended): 1. Preheat oven to 375°F. 2. Place unwrapped frozen pizza on a baking sheet. 3. Bake on center rack 21-23 minutes. Pizza is ready when cheese is completely melted and edges are golden brown. Microwave (1100 watts) cook 1 pizza at a time: 1. Place unwrapped frozen pizza on tray (silver side up) and on a microwave-safe plate. 2. Place in center of microwave. 3. Cook on high for 2 1/2-3 1/2 minutes. Pizza is ready when cheese is completely melted. Appliances may vary; adjust accordingly. Refrigerate or discard any unused portion. |
Marketing Description | Red Baron® Singles Deep Dish Cheese Pizza. Premium quality. Real®. Net Wt. 11.20 oz. (317 g). |
Other Description | Recyclable. Recycling programs for this package may not exist in your area. Conn. Lic. No: 4196. For further information or Questions contact us at: 800-769-7980. www.redbaron.com. ©2016. |
Number Of Servings | 2 |
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Energy | 400 |
Total Fat, g | 17 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 820 |
Carbohydrates, g | 48 |
Dietary Fiber, g | 2 |
Sugars, g | 12 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 20 |
Potassium, mg | 360 |