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Characteristics Freschetta Gluten Free Signature Pepperoni Pizza.
Length, IN | 1.397 |
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Height, IN | 11.702 |
Width, IN | 11.76 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 17.78 |
Net Weight, OZ | 17.78 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese [Cow's Milk, Cheese Cultures, Salt, Enzymes], Onion Powder), Water, Tapioca Starch, Rice Flour, Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Rice Starch, Contains 2% or less of: Vegetable Oil (Soybean and/or Canola Oil), Dried Whey, Yeast, Shortening (Palm Oil Natural Flavor, Soy Lecithin), Sugar, Salt, Xanthan Gum, Dried Garlic. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Cook thoroughly. For a perfect gluten free crust: For food safety and quality cook to an internal temperature of 160ºF. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. Cooking Instructions: 1. Place pizza pan on bottom rack of conventional oven and preheat oven to 450°F. 2. Remove film overwrap and cardboard and place frozen pizza on pan. 3. Bake for 12 - 16 minutes. Let pizza cool for 3 minutes. For a crisper crust, bake pizza directly on middle oven rack at 450°F for 10 to 13 minutes. |
Marketing Description | Freschetta® Gluten Free Pizza Signature Pepperoni. Celiac support association®. A great tasting pizza! Pepperoni and mozzarella cheese. U.S. Inspected and passes by Department of Agriculture EST.13181. Net Wt. 17.78 oz. (1 lb. 1.78 oz.) 504 g. |
Other Description | Crave The Crust: The experts in crust have done it again. Our dough is stretched extra thin for our Gluten Free Signature Pepperoni Pizza to create the light and delicate crunch of our flaky crust. Then we cover it edge-to-edge with 100% real mozzarella cheese and premium meats. When it melts, its pizza perfection the whole family can enjoy. Warm, crisp and so good, you won't notice it's gluten free unless you look at the box. Celiac support association®: The appearance of this Seal on packaging certifies: (1) That the manufacturer adheres to the Celiac Support Association® (CSA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit CSA at www,csaceliacs.orq or call toll-free 877-CSA-4-CSA. 100% Recyclable recycling programs for this package may not exist in your area. All rights reserved. Questions or Comments? Please contact us at: 1-866-FRESCHETTA (373-7243). Visit our Website at: www.freschetta.com. ©2016, Schwan's Consumer Brand, Inc. |
Ecommerce Description | Freschetta® Gluten Free Pizza Signature Pepperoni. Made with pepperoni and mozzarella cheese. It creates the light and delicate crunch of our flaky crust. Then we cover it edge-to-edge with 100% real mozzarella cheese and premium meats. When it melts, its pizza perfection the whole family can enjoy. Warm, crisp and so good, you won't notice it's gluten free. A great tasting pizza. |
Number Of Servings | 4 |
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Energy | 350 |
Total Fat, g | 16 |
Saturated Fat, g | 8 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 750 |
Carbohydrates, g | 36 |
Dietary Fiber, g | 1 |
Sugars, g | 7 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 6 |
Potassium, mg | 340 |