Name: Red Baron Classic Crust 4-Meat Pizza
Brand: Red Baron
Rating: 0 (0 reviews)

Characteristics Red Baron Classic Crust 4-Meat Pizza.

ItemMaster Dimensions

Length, IN	1.153
Height, IN	12.018
Width, IN	12.098
Weight, LB	1.58

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	21.77
Net Weight, OZ	21.77
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains one or more of: Paprika, Oleoresin of Paprika), Cooked Beef Patty Topping Mix (Hamburger [Beef, Seasoning (Salt, Ground Black Pepper, Whole Anise)], Water, Soy Protein Concentrate, Textured Vegetable Protein [Soy Flour, Salt]), Smoked Ham with Natural Juices (Cured with Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or less of: Yeast, Palm Oil, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid.
Recycle Codes	Y
Temperature Indicator	Frozen
Dry Weight, OZ	0.0
Directions	Keep frozen. Cook before serving. Rack preferred method: Preheat oven to 400°F. Place pizza directly on the oven rack. Bake pizza for 18-21 minutes. Pan: Preheat oven to 400°F. Place pizza directly on pan. Bake pizza for 20-23 minutes. Caution: Product is hot! For food safety and quality cook until the internal temperature is 160°F before eating. Do not thaw pizza. Take pizza out of box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.
Marketing Description	Red Baron® Classic Crust 4-Meat Pizza. Premium quality. Crispy, airy, flaky layers. Sausage, pepperoni, hamburger and ham with natural juices. Sausage made with pork and chicken. Pepperoni made with pork, chicken and beef. Made with 100% real® cheese. U.S. Inspected and passed by Department of Agriculture EST. 1999. Net Wt. 21.77 oz. (1 lb. 5.77 oz.) 617 g.
Other Description	It all starts with the perfect crust. Classic crust: Not too thick, not too thin, with just the right amount of crunch. Try our Red Baron® Singles: Red Baron® Deep Dish Minis. Red Baron® Deep Dish Singles Pizza. Red Baron® French Bread Pizza. Recyclable. Recycling programs for this package may not exist in your area. For Information or Questions, Call 1-800-769-7980. Visit www.redbaron.com. ©2016.
Ecommerce Description	Red Baron® Classic Crust 4-Meat Pizza. Made with 100% real cheese.This premium quality product has crispy, airy, flaky layers with sausage, pepperoni, hamburger and ham with natural juices. Sausage made with pork and chicken & pepperoni made with pork, chicken and beef.

Nutritions

Number Of Servings	4
Energy	380
Total Fat, g	17
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	40
Sodium, mg	870
Carbohydrates, g	41
Dietary Fiber, g	2
Sugars, g	8
Protein, g	15
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	20
Potassium, mg	300